Wine dispensers are devices designed to serve and preserve wines. Dispensers store stored wines at cool temperatures and oxygen is prevented from entering the bottle when pouring. Wine dispensers vary greatly in use and function, most commonly wine dispensers are used in restaurants and bars to prevent spoilage when selling wine by the glass. The dispenser has the additional benefits of controlling the amount of the pour limiting over-pour.[1][2]
References[edit]
- ^ Baiocchi, Talia (15 November 2012). "Rage Against the Enomatic Wine-Dispensing Machine". Eater. Retrieved 7 November 2021.
- ^ Fournier, Ken (March 2014). "Incorporating a Wine Dispenser Into Your Restaurant". FSR magazine. Retrieved 7 November 2021.
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