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Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices.[1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.[2]

See also

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References

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  1. ^ Kelley, Laura (2009). The Silk Road Gourmet: Western and Southern Asia, Volume 1. ISBN 9781440143052. Retrieved 8 December 2014.
  2. ^ Recipe


source: https://en.wikipedia.org/wiki/Kadu_bouranee

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