Wedding cabbage (Serbian: свадбарски купус / svadbarski kupus) is a traditional Serbian dish. The main ingredients are cabbage and meat, which could be pork, bacon,[1] or lamb and mutton.[2] This dish is typically prepared by cooking it slowly for many hours in a big crock. It is traditionally served at weddings and other major events.[3][4]
Preparation[edit]
Layers of diced cabbage and meat are boiled in a crock.[5]
Cabbage festival[edit]
The Cabbage festival is held annually in Mrčajevci, where a wedding cabbage competition is held. The winner receives a golden pot, and the runner-up receives a silver pot. In 2012, the festival was attended by more than 100,000 visitors in a three-day span.[6]
See also[edit]
References[edit]
- ^ "Svadba, svadba... Svadbarski kupus!".
- ^ Vasyl Makhno, "Wedding Cabbage", Krytyka, September 2014.
- ^ "Serve up a Serbian spread", The Independent, July 2, 2014.
- ^ "Europe’s foodie secret: Serbian cuisine", Lonely Planet (accessed April 11, 2016).
- ^ "Svadbarski kupus".
- ^ "Od danas važe nova pravila za ulazak u Nemačku, ali ne za sve putnike".