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A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

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Olkhon (Russian: Ольхо́н, also transliterated as Olchon; Buryat: Ойхон, Oikhon) is the third-largest lake island in the world. It is by far the largest island in Lake Baikal in eastern Siberia, with an area of 730 km2 (280 sq mi). Structurally, it constitutes the southwestern margin of the Academician Ridge. The island measures 71.5 km (44.4 mi) in length and 20.8 km (12.9 mi) in width.

There are two versions regarding the origin of the name of the island and both are derived from the language of the Buryats, the indigenous people of Olkhon. The first is that the island's name comes from the word oyhon – “woody”, and the second is that it comes from olhan – “dry”. It is still debated which of the two is the actual origin of the name Olkhon as both words describe the island perfectly. Much of the island is still covered by forests and the amount of precipitation is extremely low – about 240 mm (9.4 in) per year. (Full article...)

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Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia, many of which are now grown locally. A wide variety of seafood, tropical fruits and meats are available.

Some Jamaican dishes are variations on cuisines brought to the island from elsewhere. These are often modified to incorporate local produce and spices. Others are novel or fusion and have developed locally. Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish.

Jamaican patties along with various pastries, breads and beverages are also popular. (Full article...)

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Credit: Shannon Rankin, NOAA National Marine Fisheries Service, Southwest Fisheries Science Center
Clipperton Island is an uninhabited coral atoll in the eastern Pacific Ocean off the coast of Central America.

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The following are images from various island-related articles on Wikipedia.

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