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Template:Suppression image== Summary ==
| Description |
English: Making jambon de Bayonne--aging the hams in an atmospherically-controlled storage room in Mazerolles, France Français : préparation du jambon de Bayonne ; vieillissement dans une pièce à l'atmosphère contrôlé ; Mazerolles (France) |
| Date | |
| Source | I, (Peyre (talk)), took this picture on my honeymoon, at the Moureu et fils butcher shop in Mazerolles. |
| Author | Leon Baradat (Peyre at en.wikipedia) |
Licensing
Peyre at the English Wikipedia, the copyright holder of this work, hereby publishes it under the following license:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
Original upload log
The original description page was Template:Suppression image.org/w/index.php?title=File:Making_Jambon_de_Bayonne--Step_4.jpg here. All following user names refer to en.wikipedia Template:Suppression image.
- 2009-10-25 03:53 Peyre 800×600× (188788 bytes) {{Information |Description = Making jambon de Bayonne--aging the hams in an atmospherically-controlled storage room in Mazerolles, France |Source = I (~~~) created this work entirely by myself. |Date = September 17, 2003 |Author
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:38, 7 January 2011 | | 800 × 600 (184 KB) | Marianne Casamance | {{Information |Description={{en|1=Making jambon de Bayonne--aging the hams in an atmospherically-controlled storage room in Mazerolles, France}} {{fr|1=préparation du jambon de Bayonne ; vieillissement du jambon dans pièce à l'atmospère controlé ; Ma |
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