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Summary
| Description |
Italiano: Gelatina di maiale, detta "liatina" in Sicilia. E' un piatto tipico della Sicilia e di alcune zone del sud Italia. Forme simili, senza peperoncino, sono diffuse anche in altri paesi (per esempio Russia) |
| Date | |
| Source | Own work |
| Author | Gmelfi |
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:53, 26 April 2010 | | 4,000 × 3,000 (2.64 MB) | Gmelfi | {{Information |Description={{it|1=Gelatina di maiale, detta "liatina" in Sicilia. E' un piatto tipico della Sicilia e di alcune zone del sud Italia. Forme simili, senza peperoncino, sono diffuse anche in altri paesi (per esempio Russia)}} |Source={{own}} |
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