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Summary
| Description |
English: Bengali vegetarian thali is a Bengali-style meal made up of a selection of various vegetarian dishes which are served on a platter. The platter consists of Luchi(deep-fried flatbread), Rice, dal(pulses), brinjal fry, shukto(mixed vegetarian curry), french fry, aloo posto(potato mixed with poppy seeds) , tomato chatni( a sweet sauce made with tomatoes), dahi(curd). The 'thali' style meal serving is popular in India, Nepal, Bangladesh, Fiji, Sri Lanka, Mauritius, Malaysia and Singapore. |
| Date | |
| Source | Own work |
| Author | Marajozkee |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:19, 18 November 2018 | | 3,505 × 2,950 (3.37 MB) | Marajozkee | User created page with UploadWizard |
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