DescriptionA terracotta Kvevri used to ferment and age wine decorated with depictions of bunches of grapes, First half of the 6th millennium BC, from Khramis Didid Gora, National Museum of Georgia, Tbilisi, Georgia.jpg
English: The earliest Neolithic evidence for the beginnings of a wine culture in which wine dominated social and economic life has been found in Georgia.
The qvevri has a capacity of approximately 100 litres, while its shape, with a broad body and narrow base, resembles that of a modern-day qvevri.
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