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{{Short description|Ukrainian celebrity chef and restaurateur}}
{{Expand language|langcode=uk|otherarticle=Клопотенко Євген Вікторович}}
{{Expand language|langcode=uk|otherarticle=Клопотенко Євген Вікторович|date=June 2024}}


{{Infobox chef
{{Infobox chef
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}}
}}


'''Yevhen Klopotenko'''{{efn|Also transliterated as '''Ievgen'''}} ({{lang-uk|Євген Клопотенко}}; born 1986) is a Ukrainian [[celebrity chef]] and [[restaurateur]]. His work focuses on traditional [[Ukrainian cuisine]]. Since 2019, he has run the restaurant ''100 Rokiv Tomu Vpered'' in [[Kyiv]], which features pre-Soviet Ukrainian dishes.
'''Yevhen Klopotenko'''{{efn|Also transliterated as '''Ievgen'''}} ({{lang-uk|Євген Клопотенко}}; born 1986) is a Ukrainian [[celebrity chef]] and [[restaurateur]]. His work focuses on traditional [[Ukrainian cuisine]]. Since 2019, he has run the restaurant {{ill|100 Rokiv Tomu Vpered|uk|100 років тому вперед (ресторан)}} in [[Kyiv]], which features pre-Soviet Ukrainian dishes.


Klopotenko won [[MasterChef Ukraine]] in 2015 and then studied at [[Le Cordon Bleu]]. In 2017, he led the Cult Food project to improve [[school meal]]s in Ukraine. He has documented Ukrainian regional styles of [[borscht]]; his work led to the dish being listed as [[UNESCO Intangible Cultural Heritage Lists|UNESCO Intangible Cultural Heritage]] for Ukraine in 2022. He has supported the Ukrainian effort in the [[Russian invasion of Ukraine]] and his restaurants have given free meals to refugees.
Klopotenko won [[MasterChef Ukraine]] in 2015 and then studied at [[Le Cordon Bleu]]. In 2017, he led the Cult Food project to improve [[school meal]]s in Ukraine. He has documented Ukrainian regional styles of [[borscht]]; his work led to the dish being listed as [[UNESCO Intangible Cultural Heritage Lists|UNESCO Intangible Cultural Heritage]] for Ukraine in 2022. He has supported the Ukrainian effort in the [[Russian invasion of Ukraine]] and his restaurants have given free meals to refugees.
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Klopotenko was inspired to revive traditional [[Ukrainian cuisine|Ukrainian food]] after realizing that, besides [[borscht]], [[Salo (food)|salo]], and [[Pierogi#Ukraine|varenyky]], people were unfamiliar with Ukrainian dishes and mostly ate [[Soviet cuisine|food introduced during the Soviet era]].<ref name="Higgins">{{Cite news |last=Higgins |first=Charlotte |date=28 October 2022 |title=‘It’s my frontline and I won’: the chef putting Ukrainian cuisine back on the map |url=https://www.theguardian.com/world/2022/oct/28/chef-ievgen-klopotenko-putting-ukrainian-cuisine-back-on-the-map |url-status=live |access-date=11 June 2024 |work=[[The Guardian]]}}</ref><ref name="Steavenson" />
Klopotenko was inspired to revive traditional [[Ukrainian cuisine|Ukrainian food]] after realizing that, besides [[borscht]], [[Salo (food)|salo]], and [[Pierogi#Ukraine|varenyky]], people were unfamiliar with Ukrainian dishes and mostly ate [[Soviet cuisine|food introduced during the Soviet era]].<ref name="Higgins">{{Cite news |last=Higgins |first=Charlotte |date=28 October 2022 |title=‘It’s my frontline and I won’: the chef putting Ukrainian cuisine back on the map |url=https://www.theguardian.com/world/2022/oct/28/chef-ievgen-klopotenko-putting-ukrainian-cuisine-back-on-the-map |url-status=live |access-date=11 June 2024 |work=[[The Guardian]]}}</ref><ref name="Steavenson" />


[[File:Healthy eating workshop with Yevhen Klopotenko at Spilno Christmas 5U5A1937 (52629871242).jpg|thumb|alt=Yevhen Klopotenko speaking to a group of children wearing hairnets and aprons at a table with cooking equipment|Klopotenko at a healthy eating workshop in 2023]]
[[File:Healthy eating workshop with Yevhen Klopotenko at Spilno Christmas 5U5A1937 (52629871242).jpg|thumb|alt=Yevhen Klopotenko speaking to a group of children wearing hairnets and aprons at a table with cooking equipment|Klopotenko at a [[UNICEF]] healthy eating workshop in 2023]]
In 2017, Klopotenko began an effort to improve [[school meal]]s, called the Cult Food project.<ref name="Petrov" /> Ukraine's school meals had been subject to Soviet-era regulations since 1956, which forbade spices besides [[black pepper]].<ref name="Hryniuk">{{Cite news |last=Hryniuk |first=Liudmyla |date=December 6, 2021 |title=Ievgen Klopotenko, Ukraine’s star chef |url=https://www.ukrinform.net/rubric-society/3363667-ievgen-klopotenko-ukraines-star-chef.html |url-status=live |access-date=June 11, 2024 |work=[[Ukrinform]]}}</ref><ref name="Higgins" /> He took four years to develop a menu that was healthy and featured both Ukrainian and international dishes. It became the national standard on January 1, 2022.<ref name="Hryniuk" />
In 2017, Klopotenko began an effort to improve [[school meal]]s, called the Cult Food project.<ref name="Petrov" /> Ukraine's school meals had been subject to Soviet-era regulations since 1956, which forbade spices besides [[black pepper]].<ref name="Hryniuk">{{Cite news |last=Hryniuk |first=Liudmyla |date=December 6, 2021 |title=Ievgen Klopotenko, Ukraine’s star chef |url=https://www.ukrinform.net/rubric-society/3363667-ievgen-klopotenko-ukraines-star-chef.html |url-status=live |access-date=June 11, 2024 |work=[[Ukrinform]]}}</ref><ref name="Higgins" /> He took four years to develop a menu that was healthy and featured both Ukrainian and international dishes. It became the national standard on January 1, 2022.<ref name="Hryniuk" /> He has collaborated with First Lady [[Olena Zelenska]] on childhood nutrition campaigns.<ref>{{cite press release |author=<!--Not stated--> |title=UNICEF and Ukraine’s First Lady help teenagers adopt healthy eating habits |url=https://www.unicef.org/ukraine/en/press-releases/teenagers-adopt-healthy-eating-habits |publisher=[[UNICEF]] |date=21 May 2024 |access-date=14 June 2024}}</ref><ref name="Steafel" />


=== Borscht ===
=== Borscht ===
[[Borscht]] is Klopotenko's signature dish.<ref name="Williams">{{Cite web |last=Williams |first=Holly |date=November 20, 2022 |title=How Ukrainian chef Ievgen Klopotenko defends his country: With food |url=https://www.cbsnews.com/news/how-ukrainian-chef-ievgen-klopotenko-defends-his-country-with-food/ |url-status=live |access-date=June 11, 2024 |website=[[CBS News]]}}</ref> In 2020, he created a [[YouTube]] series called ''The Secret Ingredient'' featuring people across the country making borscht.<ref name="Steavenson" /> He considers borscht a unifier for Ukrainians.<ref name="Hryniuk" /><ref name="Hirsch" />
[[Borscht]] is Klopotenko's signature dish.<ref name="Williams">{{Cite web |last=Williams |first=Holly |date=November 20, 2022 |title=How Ukrainian chef Ievgen Klopotenko defends his country: With food |url=https://www.cbsnews.com/news/how-ukrainian-chef-ievgen-klopotenko-defends-his-country-with-food/ |url-status=live |access-date=June 11, 2024 |website=[[CBS News]]}}</ref> In 2020, he created a [[YouTube]] series called ''The Secret Ingredient'' featuring people across the country making borscht.<ref name="Steavenson" /> He considers borscht a unifier for Ukrainians.<ref name="Hryniuk" /><ref name="Hirsch" />


He is a proponent of recognizing borscht as a Ukrainian, rather than Russian, dish. He has described it as his "cultural frontline"<ref name="Higgins" /> and said in a 2020 interview with [[Agence France-Presse|AFP]], "I don’t really like to call it a war for borscht, but in fact that’s what it is."<ref name="Kassam" /> In 2018, he began a campaign for [[UNESCO]] to list borscht as [[UNESCO Intangible Cultural Heritage Lists|intangible cultural heritage]]. The effort was partly in response to [[Tweet (social media)|tweets]] by the Russian government saying borscht is "one of Russia’s most famous and beloved dishes."<ref name="Higgins" /><ref name="Steavenson" /> Along with Maryna Sobotiuk of the [[Ministry of Information Policy (Ukraine)|Ukrainian Ministry of Information Policy]], he assembled a team of culinary historians and ethnographers who document recipes from 26 [[Administrative divisions of Ukraine|regions of Ukraine]]. In October 2020, they submitted to Ukraine's cultural ministry their findings, including five liters of borscht, and the ministry approved the listing of borscht as Ukrainian "intangible cultural inheritance."<ref>{{Cite news |last1=Stern |first1=David L. |last2=Dixon |first2=Robyn |date=October 21, 2020 |title=Ukraine seeks U.N. cultural status for beloved borscht. A culinary spat with Russia could be brewing. |url=https://www.washingtonpost.com/world/europe/ukraine-borscht-russia-un/2020/10/20/cc8464b8-0d51-11eb-b404-8d1e675ec701_story.html |url-status=live |access-date=June 12, 2024 |work=[[The Washington Post]]}}</ref> On July 1, 2022, UNESCO fast-tracked a decision to list it as intangible cultural heritage in need of safeguarding.<ref name="Kassam">{{Cite news |last=Kassam |first=Ashifa |date=1 July 2022 |title=Ukrainian borscht recognised by Unesco with entry on to safeguarding list |url=https://www.theguardian.com/world/2022/jul/01/ukrainian-borscht-recognised-by-unesco-with-entry-onto-safeguarding-list |url-status=live |access-date=June 12, 2024 |work=[[The Guardian]]}}</ref> Ukraine's Minister of Culture [[Oleksandr Tkachenko (journalist)|Oleksandr Tkachenko]] posted on [[Telegram (software)|Telegram]], "Victory in the war for borsch is ours!"<ref name="Kassam" /><ref name="Raczkiewycz" /> A representative of [[Ministry of Foreign Affairs (Russia)|Russia's foreign ministry]], [[Maria Zakharova]], responded that Ukraine was xenophobically refusing to share the dish.<ref name="Hirsch" /><ref name="Steavenson" /> UNESCO stated that this "does not imply exclusivity" but that Ukraine's application was prioritized due to the [[Russian invasion of Ukraine]] threatening the country's tradition.<ref name="Kassam" />
He is a proponent of recognizing borscht as a Ukrainian, rather than Russian, dish. He has described it as his "cultural frontline"<ref name="Higgins" /> and said in a 2020 interview with [[Agence France-Presse|AFP]], "I don’t really like to call it a war for borscht, but in fact that’s what it is."<ref name="Kassam" /> In 2018, he began a campaign for [[UNESCO]] to list borscht as [[UNESCO Intangible Cultural Heritage Lists|intangible cultural heritage]]. The effort was partly in response to [[Tweet (social media)|tweets]] by the Russian government saying borscht is "one of Russia’s most famous and beloved dishes."<ref name="Higgins" /><ref name="Steavenson" /> Along with Maryna Sobotiuk of the [[Ministry of Information Policy (Ukraine)|Ukrainian Ministry of Information Policy]], he assembled a team of culinary historians and ethnographers who document recipes from 26 [[Administrative divisions of Ukraine|regions of Ukraine]]. In October 2020, they submitted to Ukraine's cultural ministry their findings, including five liters of borscht, and the ministry approved the listing of borscht as Ukrainian "intangible cultural inheritance."<ref>{{Cite news |last1=Stern |first1=David L. |last2=Dixon |first2=Robyn |date=October 21, 2020 |title=Ukraine seeks U.N. cultural status for beloved borscht. A culinary spat with Russia could be brewing. |url=https://www.washingtonpost.com/world/europe/ukraine-borscht-russia-un/2020/10/20/cc8464b8-0d51-11eb-b404-8d1e675ec701_story.html |url-status=live |access-date=June 12, 2024 |work=[[The Washington Post]]}}</ref> On July 1, 2022, UNESCO fast-tracked a decision to list it as intangible cultural heritage in need of safeguarding.<ref name="Kassam">{{Cite news |last=Kassam |first=Ashifa |date=1 July 2022 |title=Ukrainian borscht recognised by Unesco with entry on to safeguarding list |url=https://www.theguardian.com/world/2022/jul/01/ukrainian-borscht-recognised-by-unesco-with-entry-onto-safeguarding-list |url-status=live |access-date=June 12, 2024 |work=[[The Guardian]]}}</ref> A representative of [[Ministry of Foreign Affairs (Russia)|Russia's foreign ministry]], [[Maria Zakharova]], responded that Ukraine was xenophobically refusing to share the dish.<ref name="Hirsch" /><ref name="Steavenson" /> Ukraine's Minister of Culture [[Oleksandr Tkachenko (journalist)|Oleksandr Tkachenko]] posted on [[Telegram (software)|Telegram]], "Victory in the war for borsch is ours!"<ref name="Kassam" /><ref name="Raczkiewycz" /> UNESCO stated that its decision "does not imply exclusivity" but that Ukraine's application was prioritized due to the [[Russian invasion of Ukraine]] threatening the country's tradition.<ref name="Kassam" />


Klopotenko's documentary, ''Borsch: The Secret Ingredient'', features his travels from 2018 to 2019, where he spoke to people from across Ukraine about their recipes. It was produced by {{ill|Natalka Yakymovych|uk|Якимович Наталія Ярославівна}}, who received $149,000 from the [[U.S. Agency for International Development]] and additional funding from the Kyiv-based studio [[Film.UA]]. Its footage first aired in 2019 on [[1+1 (TV channel)|1+1]] as a series of short episodes and as a documentary on the [[Independence Day of Ukraine]] of that year. Film.UA planned for a theatrical release in Ukraine, which was cancelled due to the [[COVID-19 pandemic]]. [[Netflix]] acquired the rights pivoted the film's focus to Ukraine's cultural identity during the Russian invasion. It was released as an 80-minute film on Netflix on March 30, 2023.<ref name="Raczkiewycz">{{Cite news |last=Raczkiewycz |first=Mark |date=March 19, 2023 |title=Ukraine’s ‘Borsch’, a Movie more about Nation than Cuisine Makes it to Netflix |url=https://www.kyivpost.com/post/14357 |url-status=live |access-date=June 13, 2024 |work=[[Kyiv Post]]}}</ref><ref>{{Cite web |last=Stall-Paquet |first=Caitlin |date=February 27, 2023 |title=Borsch is a soup like no other: A chef travels across Ukraine to sample dozens of distinctive recipes |url=https://www.cbc.ca/documentaries/borsch-is-a-soup-like-no-other-a-chef-travels-across-ukraine-to-sample-dozens-of-distinctive-recipes-1.6756260 |url-status=live |archive-url=https://www.cbc.ca/documentaries/borsch-is-a-soup-like-no-other-a-chef-travels-across-ukraine-to-sample-dozens-of-distinctive-recipes-1.6756260 |access-date=June 13, 2024 |website=[[Canadian Broadcasting Corporation|CBC Documentaries]]}}</ref>
Klopotenko's documentary, ''Borsch: The Secret Ingredient'', features his travels from 2018 to 2019, where he spoke to people across Ukraine about their recipes. It was produced by {{ill|Natalka Yakymovych|uk|Якимович Наталія Ярославівна}}, who received $149,000 from the [[U.S. Agency for International Development]] and additional funding from the Kyiv-based studio [[Film.UA]]. Its footage first aired in 2019 on [[1+1 (TV channel)|1+1]] as a series of short episodes and as a documentary on the [[Independence Day of Ukraine]] of that year. Film.UA planned for a theatrical release in Ukraine, which was cancelled due to the [[COVID-19 pandemic]]. [[Netflix]] acquired the rights and pivoted the film's focus to Ukraine's cultural identity during the Russian invasion. It was released as an 80-minute film on Netflix on March 30, 2023.<ref name="Raczkiewycz">{{Cite news |last=Raczkiewycz |first=Mark |date=March 19, 2023 |title=Ukraine’s ‘Borsch’, a Movie more about Nation than Cuisine Makes it to Netflix |url=https://www.kyivpost.com/post/14357 |url-status=live |access-date=June 13, 2024 |work=[[Kyiv Post]]}}</ref><ref>{{Cite web |last=Stall-Paquet |first=Caitlin |date=February 27, 2023 |title=Borsch is a soup like no other: A chef travels across Ukraine to sample dozens of distinctive recipes |url=https://www.cbc.ca/documentaries/borsch-is-a-soup-like-no-other-a-chef-travels-across-ukraine-to-sample-dozens-of-distinctive-recipes-1.6756260 |url-status=live |access-date=June 13, 2024 |website=[[Canadian Broadcasting Corporation|CBC Documentaries]]}}</ref>


=== Restaurants ===
=== Restaurants ===
[[File:100 років тому вперед 01.jpg|thumb|alt=A three-story turquoise and gold building on a street corner|The exterior of ''100 Rokiv Tomu Vpered'']]
[[File:100 років тому вперед 01.jpg|thumb|alt=A three-story turquoise and gold building on a street corner|The exterior of ''100 Rokiv Tomu Vpered'']]


In March 2019, Klopotenko opened 100 Rokiv Tomu Vpered ({{translation|100 Years Ago Ahead}}), a restaurant in Kyiv's city center focusing on reviving pre-Soviet Ukrainian cuisine.<ref name="Baur" /> It was cofounded by {{ill|Inna Popereshnyuk|uk|Поперешнюк Інна Степанівна}}, a cofounder of [[Nova Poshta]].<ref name="Petrov" /> To study historical dishes, he referred to mentions of food in [[Ukrainian literature]], such as [[Ivan Kotliarevsky]]'s [[Eneïda]]; Ukraine's first cookbook, ''Practical Kitchen'' by [[Olha Franko]]; and the 1913 book ''Food and Drink of Ukraine'', written by multiple people under the pseudonym Zinaida Klynovetska. He then traveled to learn about Ukraine's regional cuisines.<ref name="Higgins" /> The restaurant's ingredients are [[Local food|locally sourced]].<ref name="Raczkiewycz" />
In March 2019, Klopotenko opened {{ill|100 Rokiv Tomu Vpered|uk|100 років тому вперед (ресторан)}} ({{translation|100 Years Ago Ahead}}), a restaurant in Kyiv's city center focusing on reviving pre-Soviet Ukrainian cuisine.<ref name="Baur" /> It was cofounded by {{ill|Inna Popereshnyuk|uk|Поперешнюк Інна Степанівна}}, a cofounder of [[Nova Poshta]].<ref name="Petrov" /> To study historical dishes, he referred to mentions of food in [[Ukrainian literature]], such as [[Ivan Kotliarevsky]]'s [[Eneïda]]; Ukraine's first cookbook, ''Practical Kitchen'' by [[Olha Franko]]; and the 1913 book ''Food and Drink of Ukraine'', written by multiple people under the pseudonym Zinaida Klynovetska. He then traveled to learn about Ukraine's regional cuisines.<ref name="Higgins" /> The restaurant's ingredients are [[Local food|locally sourced]].<ref name="Raczkiewycz" />


When the [[Russian invasion of Ukraine]] began in February 2022, 100 Rokiv closed for two days, then operated as a military canteen before reopening in July.<ref name="Baur" /><ref name="Williams" /> In March, he opened a [[pop-up restaurant|pop-up]] bistro in [[Lviv]] called Inshi ({{translation|Others}}), which offered a free version of its menu to [[Ukrainian refugee crisis|refugees of the war]].<ref name="Steavenson" /><ref>{{Cite news |last=Campbell |first=Joseph |date=March 29, 2022 |title=Ukrainian celebrity chef serves up free meals for refugees |url=https://www.reuters.com/world/europe/ukrainian-celebrity-chef-serves-up-free-meals-refugees-2022-03-29/ |url-status=live |access-date=June 13, 2024 |work=[[Reuters]]}}</ref> In April, he began catering for diplomats and other VIPs on the national rail service, [[Ukrzaliznytsia]], in an effort to gain their political support. The first he served was [[Boris Johnson]], whose identity was kept secret from him; others included [[Olaf Scholz]] and [[Bono]]. In November, he hosted a series of dinners in the United Kingdom to raise money for victims of the war.<ref>{{Cite news |last=Freeman |first=Colin |date=14 November 2022 |title=‘It’s like a World War Two movie’: The Ukrainian MasterChef feeding visiting VIPs |url=https://www.telegraph.co.uk/world-news/2022/11/14/ukrainian-masterchef-wooing-world-leaders-night-train-kyiv/ |url-status=live |access-date=13 June 2024 |work=[[The Daily Telegraph]]}}</ref>
When the [[Russian invasion of Ukraine]] began in February 2022, 100 Rokiv closed for two days, then operated as a military canteen.<ref name="Baur" /> By April, it produced 1,000 meals for the army per day.<ref name="Steafel" /> The restaurant reopened in July.<ref name="Williams" />
In March 2022, he opened a [[pop-up restaurant|pop-up]] bistro in [[Lviv]] called Inshi ({{translation|Others}}), which offers free meals for [[Ukrainian refugee crisis|refugees of the war]].<ref name="Steavenson" /><ref>{{Cite news |last=Campbell |first=Joseph |date=March 29, 2022 |title=Ukrainian celebrity chef serves up free meals for refugees |url=https://www.reuters.com/world/europe/ukrainian-celebrity-chef-serves-up-free-meals-refugees-2022-03-29/ |url-status=live |access-date=June 13, 2024 |work=[[Reuters]]}}</ref> When Klopotenko noticed the volume of refugees passing through Lviv, he acquired a former cafe building and opened the restaurant five days later. The restaurant lists its free options as "menu two" and avoids referring to its customers as refugees. The free menu is funded by paying customers, donations, and Klopotenko's own money.<ref name="Steafel">{{Cite news |last=Steafel |first=Eleanor |date=10 April 2022 |title=The Ukrainian MasterChef fighting Putin from his kitchen |url=https://www.telegraph.co.uk/food-and-drink/features/ukrainian-masterchef-fighting-putin-kitchen/ |url-status=live |access-date=14 June 2024 |work=[[The Daily Telegraph]]}}</ref>
In April 2022, he began catering for diplomats and other VIPs on the national rail service, [[Ukrzaliznytsia]], in an effort to gain their political support. The first he served was [[Boris Johnson]], whose identity was kept secret from him; others included [[Olaf Scholz]] and [[Bono]]. In November, he hosted a series of dinners in the United Kingdom to raise money for victims of the war.<ref name="Freeman">{{Cite news |last=Freeman |first=Colin |date=14 November 2022 |title=‘It’s like a World War Two movie’: The Ukrainian MasterChef feeding visiting VIPs |url=https://www.telegraph.co.uk/world-news/2022/11/14/ukrainian-masterchef-wooing-world-leaders-night-train-kyiv/ |url-status=live |access-date=13 June 2024 |work=[[The Daily Telegraph]]}}</ref>


=== Books ===
=== Books ===
In October 2021, Klopotenko released an English-language cookbook with seventy recipes, including varynyky, [[holubtsi]], [[Potato pancake|deruny]], and several [[borscht]] recipes he found across the country.<ref name="Raczkiewycz" />
In October 2021, Klopotenko released an English-language cookbook with seventy recipes, including varynyky, [[holubtsi]], [[Potato pancake|deruny]], and several [[borscht]] recipes he found across the country.<ref name="Raczkiewycz" />


His second cookbook in English, ''The Authentic Ukrainian Kitchen'', was released on May 15, 2024 in the United Kingdom and the United States. Its is published under the imprint [[Little, Brown and Company|Voracious]] worldwide and [[Constable & Robinson|Robinson]] in the United Kingdom.<ref>{{Cite news |last=Fraser |first=Katie |date=January 12, 2024 |title=Robinson serves up Klopotenko's celebration of Ukrainian food |url=https://www.thebookseller.com/rights/robinson-serves-up-klopotenkos-celebration-of-ukrainian-food |url-status=live |access-date=June 13, 2024 |work=[[The Bookseller]]}}</ref> He called the book a "love letter to the diverse culture and foodways of Ukraine."<ref>{{Cite news |last=Raczkiewycz |first=Mark |date=April 30, 2024 |title=Ukrainian Celebrity chef Kolopotenko releases second English-language recipe book |url=https://www.kyivpost.com/post/31873 |url-status=live |access-date=June 13, 2024 |work=[[Kyiv Post]]}}</ref>
His second cookbook in English, ''The Authentic Ukrainian Kitchen'', was released on May 15, 2024 in the United Kingdom and the United States. It is published under the imprint [[Little, Brown and Company|Voracious]] worldwide and [[Constable & Robinson|Robinson]] in the United Kingdom.<ref>{{Cite news |last=Fraser |first=Katie |date=January 12, 2024 |title=Robinson serves up Klopotenko's celebration of Ukrainian food |url=https://www.thebookseller.com/rights/robinson-serves-up-klopotenkos-celebration-of-ukrainian-food |url-status=live |access-date=June 13, 2024 |work=[[The Bookseller]]}}</ref> He called the book a "love letter to the diverse culture and foodways of Ukraine."<ref>{{Cite news |last=Raczkiewycz |first=Mark |date=April 30, 2024 |title=Ukrainian Celebrity chef Kolopotenko releases second English-language recipe book |url=https://www.kyivpost.com/post/31873 |url-status=live |access-date=June 13, 2024 |work=[[Kyiv Post]]}}</ref> It received reviews by [[Booklist]]<ref>{{cite magazine |last=Jacobs |first=Barbara |date=April 15, 2024 |title=The Authentic Ukrainian Kitchen: Recipes from a Native Chef. |magazine=[[Booklist]] |volume=120 |issue=16 |page=4 |id={{EBSCOhost|176425526}} |via=[[EBSCOhost]]}}</ref> and [[Publishers Weekly]]<ref>{{cite magazine |author=<!--Not stated--> |date=June 3, 2024 |title=The Authentic Ukrainian Kitchen: Recipes from a Native Chef |magazine=[[Publishers Weekly]] |volume=271 |issue=22 |id={{ProQuest|3062257100}} |via=[[ProQuest]]}}</ref> and a starred review from [[Library Journal]].<ref>{{cite magazine |last=Charles |first=John |date=April 1, 2024 |title=The Authentic Ukrainian Kitchen: Recipes from a Native Chef. |url=https://www.libraryjournal.com/review/the-authentic-ukrainian-kitchen-recipes-from-a-native-chef-1806361 |magazine=[[Library Journal]] |volume=149 |issue=4 |page=34 |id={{EBSCOhost|176135952}} |via=[[EBSCOhost]]}}</ref>


=== Awards ===
=== Awards ===
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== Public image ==
== Public image ==
Klopotenko is Ukraine’s most famous celebrity chef.<ref name="Hirsch" /><ref name="Steavenson" /><ref name="Williams" /> He is known for his fashion, with unruly curly hair.<ref name="Hirsch" /> For his enthusiastic public apperances, he has been called "Ukraine's [[Jamie Oliver]]".<ref name="Steavenson" /> The Russian invasion of Ukraine has shaped his image as an ambassador defending [[Ukrainian culture]].<ref name="Williams" />
Klopotenko is Ukraine’s most famous celebrity chef.<ref name="Hirsch" /><ref name="Steavenson" /><ref name="Williams" /> He is known for his fashion, with unruly curly hair.<ref name="Hirsch" /> For his enthusiastic public appearances, he has been called "Ukraine's [[Jamie Oliver]]".<ref name="Steavenson" />

The Russian invasion of Ukraine has shaped his image as an ambassador defending [[Ukrainian culture]].<ref name="Williams" /> He was one of the people featured in [[Time (magazine)|Time]] when it listed "[[Volodymyr Zelensky]] and the Spirit of Ukraine" as the 2022 [[Time Person of the Year|Person of the Year]].<ref>{{Cite web |last=Vick |first=Karl |last2=Serhan |first2=Yasmeen |date=December 7, 2022 |title=The Spirit of Ukraine |url=https://time.com/spirit-of-ukraine-person-of-the-year-2022/ |url-status=live |access-date=June 14, 2024 |website=[[Time (magazine)|Time]]}}</ref><ref>{{Cite news |last=Radford |first=Antoinette |date=7 December 2022 |title=Volodymyr Zelensky is Time Magazine's 2022 Person of the Year |url=https://www.bbc.com/news/world-63890775 |url-status=live |access-date=14 June 2024 |work=[[BBC News]]}}</ref>


== Notes ==
== Notes ==

Revision as of 23:38, 25 June 2024

Yevhen Klopotenko
Євген Клопотенко
Headshot of Yevhen Klopotenko wearing a chef jacket
Klopotenko in 2021
Born1986 (age 37–38)
Kyiv, Ukraine
EducationLe Cordon Bleu
Culinary career
Cooking styleUkrainian cuisine
Current restaurant(s)
    • 100 Rokiv Tomu Vpered
    • Inshi
Websiteklopotenko.com

Yevhen Klopotenko[a] (Ukrainian: Євген Клопотенко; born 1986) is a Ukrainian celebrity chef and restaurateur. His work focuses on traditional Ukrainian cuisine. Since 2019, he has run the restaurant 100 Rokiv Tomu Vpered [uk] in Kyiv, which features pre-Soviet Ukrainian dishes.

Klopotenko won MasterChef Ukraine in 2015 and then studied at Le Cordon Bleu. In 2017, he led the Cult Food project to improve school meals in Ukraine. He has documented Ukrainian regional styles of borscht; his work led to the dish being listed as UNESCO Intangible Cultural Heritage for Ukraine in 2022. He has supported the Ukrainian effort in the Russian invasion of Ukraine and his restaurants have given free meals to refugees.

Klopotenko has written two cookbooks in English. He starred in a 2023 documentary about borscht, titled Borsch: The Secret Ingredient.

Early life

Klopotenko was born in Kyiv in 1986.[1] In 1991, he spent time living with his grandmother in England, near Manchester, where he was introduced to more diverse food.[2][3] His parents taught him to cook borscht and scrambled eggs, which he credits for his early interest in recipe development.[3]

Klopotenko learned about global cuisine on the internet, and he was inspired to become a chef after watching Gordon Ramsay in Kitchen Nightmares.[4][5] In his twenties, Klopotenko traveled to Italy and gained an interest in Italian cuisine. He worked at a Mexican restaurant in the United States, at a McDonald's franchise in Germany while on a university program, and at various restaurants in Kyiv.[3][1] Before becoming a professional chef, he sold homemade jam.[6]

Career

Klopotenko experienced breakout success when he won MasterChef Ukraine in 2015. He then studied at Le Cordon Bleu in Paris.[2] He created a TV series titled Odyssey that featured Ukraine's culinary traditions through historical figures. It ran for three seasons.[1]

Klopotenko was inspired to revive traditional Ukrainian food after realizing that, besides borscht, salo, and varenyky, people were unfamiliar with Ukrainian dishes and mostly ate food introduced during the Soviet era.[7][1]

Yevhen Klopotenko speaking to a group of children wearing hairnets and aprons at a table with cooking equipment
Klopotenko at a UNICEF healthy eating workshop in 2023

In 2017, Klopotenko began an effort to improve school meals, called the Cult Food project.[3] Ukraine's school meals had been subject to Soviet-era regulations since 1956, which forbade spices besides black pepper.[8][7] He took four years to develop a menu that was healthy and featured both Ukrainian and international dishes. It became the national standard on January 1, 2022.[8] He has collaborated with First Lady Olena Zelenska on childhood nutrition campaigns.[9][10]

Borscht

Borscht is Klopotenko's signature dish.[11] In 2020, he created a YouTube series called The Secret Ingredient featuring people across the country making borscht.[1] He considers borscht a unifier for Ukrainians.[8][2]

He is a proponent of recognizing borscht as a Ukrainian, rather than Russian, dish. He has described it as his "cultural frontline"[7] and said in a 2020 interview with AFP, "I don’t really like to call it a war for borscht, but in fact that’s what it is."[12] In 2018, he began a campaign for UNESCO to list borscht as intangible cultural heritage. The effort was partly in response to tweets by the Russian government saying borscht is "one of Russia’s most famous and beloved dishes."[7][1] Along with Maryna Sobotiuk of the Ukrainian Ministry of Information Policy, he assembled a team of culinary historians and ethnographers who document recipes from 26 regions of Ukraine. In October 2020, they submitted to Ukraine's cultural ministry their findings, including five liters of borscht, and the ministry approved the listing of borscht as Ukrainian "intangible cultural inheritance."[13] On July 1, 2022, UNESCO fast-tracked a decision to list it as intangible cultural heritage in need of safeguarding.[12] A representative of Russia's foreign ministry, Maria Zakharova, responded that Ukraine was xenophobically refusing to share the dish.[2][1] Ukraine's Minister of Culture Oleksandr Tkachenko posted on Telegram, "Victory in the war for borsch is ours!"[12][6] UNESCO stated that its decision "does not imply exclusivity" but that Ukraine's application was prioritized due to the Russian invasion of Ukraine threatening the country's tradition.[12]

Klopotenko's documentary, Borsch: The Secret Ingredient, features his travels from 2018 to 2019, where he spoke to people across Ukraine about their recipes. It was produced by Natalka Yakymovych [uk], who received $149,000 from the U.S. Agency for International Development and additional funding from the Kyiv-based studio Film.UA. Its footage first aired in 2019 on 1+1 as a series of short episodes and as a documentary on the Independence Day of Ukraine of that year. Film.UA planned for a theatrical release in Ukraine, which was cancelled due to the COVID-19 pandemic. Netflix acquired the rights and pivoted the film's focus to Ukraine's cultural identity during the Russian invasion. It was released as an 80-minute film on Netflix on March 30, 2023.[6][14]

Restaurants

A three-story turquoise and gold building on a street corner
The exterior of 100 Rokiv Tomu Vpered

In March 2019, Klopotenko opened 100 Rokiv Tomu Vpered [uk] (transl. 100 Years Ago Ahead), a restaurant in Kyiv's city center focusing on reviving pre-Soviet Ukrainian cuisine.[4] It was cofounded by Inna Popereshnyuk [uk], a cofounder of Nova Poshta.[3] To study historical dishes, he referred to mentions of food in Ukrainian literature, such as Ivan Kotliarevsky's Eneïda; Ukraine's first cookbook, Practical Kitchen by Olha Franko; and the 1913 book Food and Drink of Ukraine, written by multiple people under the pseudonym Zinaida Klynovetska. He then traveled to learn about Ukraine's regional cuisines.[7] The restaurant's ingredients are locally sourced.[6]

When the Russian invasion of Ukraine began in February 2022, 100 Rokiv closed for two days, then operated as a military canteen.[4] By April, it produced 1,000 meals for the army per day.[10] The restaurant reopened in July.[11]

In March 2022, he opened a pop-up bistro in Lviv called Inshi (transl. Others), which offers free meals for refugees of the war.[1][15] When Klopotenko noticed the volume of refugees passing through Lviv, he acquired a former cafe building and opened the restaurant five days later. The restaurant lists its free options as "menu two" and avoids referring to its customers as refugees. The free menu is funded by paying customers, donations, and Klopotenko's own money.[10]

In April 2022, he began catering for diplomats and other VIPs on the national rail service, Ukrzaliznytsia, in an effort to gain their political support. The first he served was Boris Johnson, whose identity was kept secret from him; others included Olaf Scholz and Bono. In November, he hosted a series of dinners in the United Kingdom to raise money for victims of the war.[5]

Books

In October 2021, Klopotenko released an English-language cookbook with seventy recipes, including varynyky, holubtsi, deruny, and several borscht recipes he found across the country.[6]

His second cookbook in English, The Authentic Ukrainian Kitchen, was released on May 15, 2024 in the United Kingdom and the United States. It is published under the imprint Voracious worldwide and Robinson in the United Kingdom.[16] He called the book a "love letter to the diverse culture and foodways of Ukraine."[17] It received reviews by Booklist[18] and Publishers Weekly[19] and a starred review from Library Journal.[20]

Awards

In 2021, he was included in the 50 Next ranking by The World's 50 Best Restaurants, the first Ukrainian to be listed.[8][21]

Public image

Klopotenko is Ukraine’s most famous celebrity chef.[2][1][11] He is known for his fashion, with unruly curly hair.[2] For his enthusiastic public appearances, he has been called "Ukraine's Jamie Oliver".[1]

The Russian invasion of Ukraine has shaped his image as an ambassador defending Ukrainian culture.[11] He was one of the people featured in Time when it listed "Volodymyr Zelensky and the Spirit of Ukraine" as the 2022 Person of the Year.[22][23]

Notes

  1. ^ Also transliterated as Ievgen

References

  1. ^ a b c d e f g h i j Steavenson, Wendell (April 16, 2022). "In war-weary Ukraine, a hunt for the real meaning of borscht". Financial Times. Retrieved June 11, 2024.{{cite news}}: CS1 maint: url-status (link)
  2. ^ a b c d e f Hirsch, J. M. (February 26, 2023). "Borsch without a 't': Kyiv chef uses food to reclaim culture". Associated Press. Retrieved June 11, 2024.{{cite news}}: CS1 maint: url-status (link)
  3. ^ a b c d e Petrov, Volodymyr (September 1, 2020). "Restaurateur tries to revolutionize Ukrainian food culture". Kyiv Post. Retrieved June 11, 2024.{{cite news}}: CS1 maint: url-status (link)
  4. ^ a b c Baur, Joe (24 February 2023). "Vegetarian borsch with vushka (dumplings)". BBC Online. Retrieved 13 June 2024.{{cite news}}: CS1 maint: url-status (link)
  5. ^ a b Freeman, Colin (14 November 2022). "'It's like a World War Two movie': The Ukrainian MasterChef feeding visiting VIPs". The Daily Telegraph. Retrieved 13 June 2024.{{cite news}}: CS1 maint: url-status (link)
  6. ^ a b c d e Raczkiewycz, Mark (March 19, 2023). "Ukraine's 'Borsch', a Movie more about Nation than Cuisine Makes it to Netflix". Kyiv Post. Retrieved June 13, 2024.{{cite news}}: CS1 maint: url-status (link)
  7. ^ a b c d e Higgins, Charlotte (28 October 2022). "'It's my frontline and I won': the chef putting Ukrainian cuisine back on the map". The Guardian. Retrieved 11 June 2024.{{cite news}}: CS1 maint: url-status (link)
  8. ^ a b c d Hryniuk, Liudmyla (December 6, 2021). "Ievgen Klopotenko, Ukraine's star chef". Ukrinform. Retrieved June 11, 2024.{{cite news}}: CS1 maint: url-status (link)
  9. ^ "UNICEF and Ukraine's First Lady help teenagers adopt healthy eating habits" (Press release). UNICEF. 21 May 2024. Retrieved 14 June 2024.
  10. ^ a b c Steafel, Eleanor (10 April 2022). "The Ukrainian MasterChef fighting Putin from his kitchen". The Daily Telegraph. Retrieved 14 June 2024.{{cite news}}: CS1 maint: url-status (link)
  11. ^ a b c d Williams, Holly (November 20, 2022). "How Ukrainian chef Ievgen Klopotenko defends his country: With food". CBS News. Retrieved June 11, 2024.{{cite web}}: CS1 maint: url-status (link)
  12. ^ a b c d Kassam, Ashifa (1 July 2022). "Ukrainian borscht recognised by Unesco with entry on to safeguarding list". The Guardian. Retrieved June 12, 2024.{{cite news}}: CS1 maint: url-status (link)
  13. ^ Stern, David L.; Dixon, Robyn (October 21, 2020). "Ukraine seeks U.N. cultural status for beloved borscht. A culinary spat with Russia could be brewing". The Washington Post. Retrieved June 12, 2024.{{cite news}}: CS1 maint: url-status (link)
  14. ^ Stall-Paquet, Caitlin (February 27, 2023). "Borsch is a soup like no other: A chef travels across Ukraine to sample dozens of distinctive recipes". CBC Documentaries. Retrieved June 13, 2024.{{cite web}}: CS1 maint: url-status (link)
  15. ^ Campbell, Joseph (March 29, 2022). "Ukrainian celebrity chef serves up free meals for refugees". Reuters. Retrieved June 13, 2024.{{cite news}}: CS1 maint: url-status (link)
  16. ^ Fraser, Katie (January 12, 2024). "Robinson serves up Klopotenko's celebration of Ukrainian food". The Bookseller. Retrieved June 13, 2024.{{cite news}}: CS1 maint: url-status (link)
  17. ^ Raczkiewycz, Mark (April 30, 2024). "Ukrainian Celebrity chef Kolopotenko releases second English-language recipe book". Kyiv Post. Retrieved June 13, 2024.{{cite news}}: CS1 maint: url-status (link)
  18. ^ Jacobs, Barbara (April 15, 2024). "The Authentic Ukrainian Kitchen: Recipes from a Native Chef". Booklist. Vol. 120, no. 16. p. 4. EBSCOhost 176425526 – via EBSCOhost.
  19. ^ "The Authentic Ukrainian Kitchen: Recipes from a Native Chef". Publishers Weekly. Vol. 271, no. 22. June 3, 2024. ProQuest 3062257100 – via ProQuest.
  20. ^ Charles, John (April 1, 2024). "The Authentic Ukrainian Kitchen: Recipes from a Native Chef". Library Journal. Vol. 149, no. 4. p. 34. EBSCOhost 176135952 – via EBSCOhost.
  21. ^ "50 Next - Ievgen Klopotenko - Empowering Educators 2021". The World's 50 Best Restaurants. 2021.{{cite web}}: CS1 maint: url-status (link)
  22. ^ Vick, Karl; Serhan, Yasmeen (December 7, 2022). "The Spirit of Ukraine". Time. Retrieved June 14, 2024.{{cite web}}: CS1 maint: url-status (link)
  23. ^ Radford, Antoinette (7 December 2022). "Volodymyr Zelensky is Time Magazine's 2022 Person of the Year". BBC News. Retrieved 14 June 2024.{{cite news}}: CS1 maint: url-status (link)
source: https://en.wikipedia.org/w/index.php?title=Yevhen_Klopotenko&diff=1231012294&oldid=1228943820

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