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On May 31, 2012 [[Guinness World Records]] certified the '''world record for most expensive hot dog''', at $145.49. The “California Capitol City Dawg”, served at [[Capitol Dawg]] in Sacramento, California, features a grilled 18" all-beef in natural casing frank from Chicago, served on a fresh baked herb and oil focaccia roll, spread with white truffle butter, then grilled. The record breaking hot dog is topped with a whole grain mustard from France, garlic & herb mayonnaise, sauteed chopped shallots, organic mixed baby greens, maple syrup marinated/fruitwood smoked uncured bacon from New Hampshire, chopped tomato, expensive moose cheese from Sweden, sweetened dried cranberries, basil olive oil/pear-cranberry-coconut balsamic viniagrette, and ground peppercorn. Proceeds from the sale of each 3 lb. super dog are donated to the [[Shriners Hospitals for Children]]. |
On May 31, 2012 [[Guinness World Records]] certified the '''world record for most expensive hot dog''', at $145.49. The “California Capitol City Dawg”, served at [[Capitol Dawg]] in Sacramento, California, features a grilled 18" all-beef in natural casing frank from Chicago, served on a fresh baked herb and oil focaccia roll, spread with white truffle butter, then grilled. The record breaking hot dog is topped with a whole grain mustard from France, garlic & herb mayonnaise, sauteed chopped shallots, organic mixed baby greens, maple syrup marinated/fruitwood smoked uncured bacon from New Hampshire, chopped tomato, expensive moose cheese from Sweden, sweetened dried cranberries, basil olive oil/pear-cranberry-coconut balsamic viniagrette, and ground peppercorn. Proceeds from the sale of each 3 lb. super dog are donated to the [[Shriners Hospitals for Children]]. |
Revision as of 17:24, 12 June 2012
On May 31, 2012 Guinness World Records certified the world record for most expensive hot dog, at $145.49. The “California Capitol City Dawg”, served at Capitol Dawg in Sacramento, California, features a grilled 18" all-beef in natural casing frank from Chicago, served on a fresh baked herb and oil focaccia roll, spread with white truffle butter, then grilled. The record breaking hot dog is topped with a whole grain mustard from France, garlic & herb mayonnaise, sauteed chopped shallots, organic mixed baby greens, maple syrup marinated/fruitwood smoked uncured bacon from New Hampshire, chopped tomato, expensive moose cheese from Sweden, sweetened dried cranberries, basil olive oil/pear-cranberry-coconut balsamic viniagrette, and ground peppercorn. Proceeds from the sale of each 3 lb. super dog are donated to the Shriners Hospitals for Children.