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m Addressed the moving target of AbV in consideration of premiumization - included source to studies on the topic
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https://www.ajhtl.com/uploads/7/1/6/3/7163688/article44vol4(2)_july-nov2015.pdf</ref>
https://www.ajhtl.com/uploads/7/1/6/3/7163688/article44vol4(2)_july-nov2015.pdf</ref>


Within the beer industry, however, a another rule of thumb considers [[alcohol by volume]]. While the exact numeric thresholds vary between authorities, [[beer|beers]], [[lager|lagers]] and [[ale|ales]] can earn stauts of "premium" based on alcohol by volume content.<ref>{{Cite journal |last=Giacalone |first=Davide |last2=Ribeiro |first2=Letícia Machado |last3=Frøst |first3=Michael Bom |date=September 2012 |title=Perception and Description of Premium Beers by Panels with Different Degrees of Product Expertise |url=https://www.mdpi.com/2306-5710/2/1/5 |journal=Beverages |language=en |volume=2 |issue=1 |pages=5 |doi=10.3390/beverages2010005 |issn=2306-5710}}</ref>
Within the beer industry, however, a another rule of thumb considers [[alcohol by volume]]. While the exact numeric thresholds vary between authorities,<ref>{{Cite journal |last=Reid |first=Struan |last2=Maskell |first2=Peter D. |last3=Maskell |first3=Dawn L. |date=2019-03-01 |title=Uncertainty in Widmark calculations: ABV variation in packaged versions of the most popular beers in the UK |url=https://www.sciencedirect.com/science/article/pii/S1355030618301564 |journal=Science & Justice |volume=59 |issue=2 |pages=210–213 |doi=10.1016/j.scijus.2018.11.005 |issn=1355-0306}}</ref> in this rule of thumb "premium" [[beer|beers]], [[lager|lagers]] and [[ale|ales]] are also evaluated based on alcohol by volume content.<ref>{{Cite journal |last=Giacalone |first=Davide |last2=Ribeiro |first2=Letícia Machado |last3=Frøst |first3=Michael Bom |date=September 2012 |title=Perception and Description of Premium Beers by Panels with Different Degrees of Product Expertise |url=https://www.mdpi.com/2306-5710/2/1/5 |journal=Beverages |language=en |volume=2 |issue=1 |pages=5 |doi=10.3390/beverages2010005 |issn=2306-5710}}</ref><ref>{{Cite journal |last=Anderson |first=Kym |date=2023-02 |title=The emergence of lower-alcohol beverages: The case of beer |url=https://www.cambridge.org/core/journals/journal-of-wine-economics/article/emergence-of-loweralcohol-beverages-the-case-of-beer/2061FD867E8BB6E3B868444F266FCD7B |journal=Journal of Wine Economics |language=en |volume=18 |issue=1 |pages=66–86 |doi=10.1017/jwe.2023.8 |issn=1931-4361}}</ref>


The concept of "premium" differs from the concepts of [[Craft beer|craft]] beer; or [[Draught beer|draught]] ("draft") beer (which describes a style of serving, i.e. ''"served on draft"'').<ref>Bossler, E. S. "Forecasting the Demand for Craft Beer In the State of Kansas." (2014). (APA) pp. 1, 2, 7, 14
The concept of "premium" differs from the concepts of [[Craft beer|craft]] beer; or [[Draught beer|draught]] ("draft") beer (which describes a style of serving, i.e. ''"served on draft"'').<ref>Bossler, E. S. "Forecasting the Demand for Craft Beer In the State of Kansas." (2014). (APA) pp. 1, 2, 7, 14
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== "Super Premium" Beer ==
== "Super Premium" Beer ==
Within the beer industry, many have gone on to use terms such as "'''super premium"'''<ref name=":6" /><ref>{{Cite web |last=Jacobsen |first=Jessica |title=2023 Beer Report {{!}} Super-premium domestics bright spot among domestic beers {{!}} Beverage Industry |url=https://www.bevindustry.com/articles/95649-2023-beer-report-super-premium-domestics-bright-spot-among-domestic-beers |access-date=2024-01-15 |website=www.bevindustry.com |language=en}}</ref><ref>{{Cite web |date=2012-09-11 |title=Super Premium Beers Top Crafts |url=https://www.supermarketnews.com/center-store/super-premium-beers-top-crafts |access-date=2024-01-15 |website=Supermarket News |language=en}}</ref> (and other similar [[Neologism|neologisms]]), modeled after the [[Top-shelf Liquor|liquor]] industry, in which the [[Distilled Spirits Council of the United States|Distilled Spirits Council of the United States (DISCUS)]] classifies spirits by four categories: [[Well drink|Standard]], [[Top-shelf Liquor|Premium]], [[Top-shelf Liquor|High-End Premium]], and [[Top-shelf Liquor|Super Premium]]. <ref name=":0">{{Cite web |title=Your Guide to Premium Spirits: How and When to Buy |url=https://tastersclub.com/blogs/articles/premium-spirits |access-date=2024-01-14 |website=Taster's Club |language=en}}</ref><ref>{{Cite web |title=What Are Top Shelf Liquors—And Does it Matter {{!}} Wine Enthusiast |url=https://www.wineenthusiast.com/basics/top-shelf-liquor-explained/ |access-date=2024-01-14 |website=www.wineenthusiast.com}}</ref><ref>{{Cite web |last=Highland |first=Carol |date=2021-11-04 |title=The Difference Between Well, Premium And Top Shelf Liquor {{!}} Luxury Activist |url=https://luxuryactivist.com/lifestyle/the-difference-between-well-premium-and-top-shelf-liquor/ |access-date=2024-01-14 |language=en-US}}</ref>
Within the beer industry, many have gone on to use terms such as "'''super premium"'''<ref>{{Cite web |last=Jacobsen |first=Jessica |title=2023 Beer Report {{!}} Super-premium domestics bright spot among domestic beers {{!}} Beverage Industry |url=https://www.bevindustry.com/articles/95649-2023-beer-report-super-premium-domestics-bright-spot-among-domestic-beers |access-date=2024-01-15 |website=www.bevindustry.com |language=en}}</ref><ref>{{Cite web |date=2012-09-11 |title=Super Premium Beers Top Crafts |url=https://www.supermarketnews.com/center-store/super-premium-beers-top-crafts |access-date=2024-01-15 |website=Supermarket News |language=en}}</ref> (and other similar [[Neologism|neologisms]]), modeled after the [[Top-shelf Liquor|liquor]] industry, in which the [[Distilled Spirits Council of the United States|Distilled Spirits Council of the United States (DISCUS)]] classifies spirits by four categories: [[Well drink|Standard]], [[Top-shelf Liquor|Premium]], [[Top-shelf Liquor|High-End Premium]], and [[Top-shelf Liquor|Super Premium]]. <ref name=":0">{{Cite web |title=Your Guide to Premium Spirits: How and When to Buy |url=https://tastersclub.com/blogs/articles/premium-spirits |access-date=2024-01-14 |website=Taster's Club |language=en}}</ref><ref>{{Cite web |title=What Are Top Shelf Liquors—And Does it Matter {{!}} Wine Enthusiast |url=https://www.wineenthusiast.com/basics/top-shelf-liquor-explained/ |access-date=2024-01-14 |website=www.wineenthusiast.com}}</ref><ref>{{Cite web |last=Highland |first=Carol |date=2021-11-04 |title=The Difference Between Well, Premium And Top Shelf Liquor {{!}} Luxury Activist |url=https://luxuryactivist.com/lifestyle/the-difference-between-well-premium-and-top-shelf-liquor/ |access-date=2024-01-14 |language=en-US}}</ref>


In the beer and lager industry these classifications are routinely used as [[Marketing|marketing efforts]],<ref name=":1" /><ref>{{Cite web |date=2021-12-15 |title=70% of beer sold to be premium or super-premium by 2025 - Asian Trader - Business & Industry {{!}} News {{!}} Analysis {{!}} Magazines- Asian Trader |url=https://www.asiantrader.biz/70-of-beer-sold-to-be-premium-or-super-premium-by-2025/ |access-date=2024-01-15 |language=en-US}}</ref> rather than official classifications, and have been described as "[[Fad|faddish]]" due to the informal definition of "premium" status.<ref name=":4" /><ref>{{Cite web |last= |date=2022-04-20 |title=Power Of Premium: Premium and Super-Premium Now Biggest In Absolute Volume Within Draft Beer |url=https://catererlicensee.com/power-of-premium-premium-and-super-premium-now-biggest-in-absolute-volume-within-draft-beer/ |access-date=2024-01-15 |website=CLH News: Caterer, Licensee and Hotelier News |language=en-GB}}</ref>
In the beer and lager industry these classifications are routinely used as [[Marketing|marketing efforts]],<ref name=":1" /><ref>{{Cite web |date=2021-12-15 |title=70% of beer sold to be premium or super-premium by 2025 - Asian Trader - Business & Industry {{!}} News {{!}} Analysis {{!}} Magazines- Asian Trader |url=https://www.asiantrader.biz/70-of-beer-sold-to-be-premium-or-super-premium-by-2025/ |access-date=2024-01-15 |language=en-US}}</ref> rather than official classifications, and have been described as "[[Fad|faddish]]" due to the informal definition of "premium" status.<ref name=":4" /><ref>{{Cite web |last= |date=2022-04-20 |title=Power Of Premium: Premium and Super-Premium Now Biggest In Absolute Volume Within Draft Beer |url=https://catererlicensee.com/power-of-premium-premium-and-super-premium-now-biggest-in-absolute-volume-within-draft-beer/ |access-date=2024-01-15 |website=CLH News: Caterer, Licensee and Hotelier News |language=en-GB}}</ref>

Revision as of 18:20, 15 January 2024

The term Premium Beer (also referred to as "Premium Ale" or "Premium Lager") describes a common term in the alcohol and beer industry to refer to higher quality brands and categories of beer, ale, and/or lager.[1][2]

Similar to "star" assignments in restaurant ratings there is no universally agreed system or criteria, however, the classification has been adopted since the early 1940's[3] and typically encompasses a combination of characteristics including: flavor, pricing,[4] alcohol by volume, rarity, nutritional content, and/or production process,[5] or even sound of packaging.[6][1][7][8]

Two interpretations of "premium" are most common.[9] In colloquial settings, the definition of "premium" typically revolves around elements symbolic of quality and/or status, such as price,[10][3] flavor, and/or brand value.[11][12] In this definition, even a beverage with low alcohol content may be "premium" if societally viewed as such.[13][14][15]

Within the beer industry, however, a another rule of thumb considers alcohol by volume. While the exact numeric thresholds vary between authorities,[16] in this rule of thumb "premium" beers, lagers and ales are also evaluated based on alcohol by volume content.[17][18]

The concept of "premium" differs from the concepts of craft beer; or draught ("draft") beer (which describes a style of serving, i.e. "served on draft").[19]

"Super Premium" Beer

Within the beer industry, many have gone on to use terms such as "super premium"[20][21] (and other similar neologisms), modeled after the liquor industry, in which the Distilled Spirits Council of the United States (DISCUS) classifies spirits by four categories: Standard, Premium, High-End Premium, and Super Premium. [22][23][24]

In the beer and lager industry these classifications are routinely used as marketing efforts,[7][25] rather than official classifications, and have been described as "faddish" due to the informal definition of "premium" status.[9][26]

Generally, however, brands which possess all three elements of high alcohol by volume, above average pricing, and strong brand value and reputation, are considered to be premium, with the status of "super"[27] or even "ultra" premium being used for brands that trend further above the mean in these three criteria.[28][29]

References

  1. ^ a b Swinnen, Johan F. M. (2011-10-27). The Economics of Beer. OUP Oxford. pp. ii. ISBN 978-0-19-150501-0.
  2. ^ "What is Premium Beer?". Oculyze. Oculyze. Retrieved January 15, 2024.{{cite web}}: CS1 maint: url-status (link)
  3. ^ a b Beer Dealers are Classified Here. Fredericksburg, Virginia: The_Free_Lance–Star. July 11, 1944.{{cite book}}: CS1 maint: date and year (link)
  4. ^ Calvo-Porral, Cristina (2019-01-01), Grumezescu, Alexandru Mihai; Holban, Alina Maria (eds.), "10 - Profiling Beer Consumers for Brewery Management", Production and Management of Beverages, Woodhead Publishing, pp. 303–333, ISBN 978-0-12-815260-7, retrieved 2024-01-15
  5. ^ Madsen, Erik Strøjer. From Local to Global Competitors on the Beer Market. Department of Economics and Business Economics, Aarhus BSS, 2019. https://repec.econ.au.dk/repec/afn/wp/19/wp19_11.pdf
  6. ^ Almiron, Paula; Barbosa Escobar, Francisco; Pathak, Abhishek; Spence, Charles; Velasco, Carlos (2021-03-01). "Searching for the sound of premium beer". Food Quality and Preference. 88: 104088. doi:10.1016/j.foodqual.2020.104088. ISSN 0950-3293.
  7. ^ a b Watson, Bart (2016-12-07). "Premiumization, Prices, and Positioning". Brewers Association. Retrieved 2024-01-15.
  8. ^ Visser, Jan (August 13, 2022). "Path to Premium for Beer". @food-beverage. Retrieved 2024-01-15.
  9. ^ a b Brown, Pete (2016-08-29). "Defining the difference between craft and premium beer". morningadvertiser.co.uk. Retrieved 2024-01-15.
  10. ^ Manila Standard, "Beer-Guzzling Aussies Thirst for Premium Beer". Sydney, Australia: Manila Standard (published February 16, 1998). 1998. p. 118.
  11. ^ The Sydney Morning Herald. The Sydney Morning Herald.
  12. ^ Kaupa, Stewart Peter, and Krishna Govender. "The relationship between premium beer brand attributes and brand loyalty–An exploratory South African study." British Journal of Marketing Studies 3.9 (2015): 27-34. https://www.researchgate.net/profile/Stewart-Kaupa/publication/342814812_The_Relationship_Between_Premium_Beer_Brand_Attributes_and_Brand_Loyalty_An_Exploratory_South_African_Study/links/5f0726a24585155050984e51/The-Relationship-Between-Premium-Beer-Brand-Attributes-and-Brand-Loyalty-An-Exploratory-South-African-Study.pdf
  13. ^ Thomé, Karim Marini; Pinho, Guilherme da Mata; Fonseca, Daiane Pereira; Soares, Ariel Barros Pirangy (2016-01-01). "Consumers' luxury value perception in the Brazilian premium beer market". International Journal of Wine Business Research. 28 (4): 369–386. doi:10.1108/IJWBR-09-2015-0043. ISSN 1751-1062.
  14. ^ "1C. Premium American Lager – Beer Judge Certification Program". www.bjcp.org. Retrieved 2024-01-15.
  15. ^ Kaupa, Stewart P., and Krishna K. Govender. "Exploring premium beer brand consumption behaviour in South Africa." African Journal of Hospitality, Tourism & Leisure 4.2 (2015): 1-15. https://www.ajhtl.com/uploads/7/1/6/3/7163688/article44vol4(2)_july-nov2015.pdf
  16. ^ Reid, Struan; Maskell, Peter D.; Maskell, Dawn L. (2019-03-01). "Uncertainty in Widmark calculations: ABV variation in packaged versions of the most popular beers in the UK". Science & Justice. 59 (2): 210–213. doi:10.1016/j.scijus.2018.11.005. ISSN 1355-0306.
  17. ^ Giacalone, Davide; Ribeiro, Letícia Machado; Frøst, Michael Bom (September 2012). "Perception and Description of Premium Beers by Panels with Different Degrees of Product Expertise". Beverages. 2 (1): 5. doi:10.3390/beverages2010005. ISSN 2306-5710.{{cite journal}}: CS1 maint: unflagged free DOI (link)
  18. ^ Anderson, Kym (2023-02). "The emergence of lower-alcohol beverages: The case of beer". Journal of Wine Economics. 18 (1): 66–86. doi:10.1017/jwe.2023.8. ISSN 1931-4361. {{cite journal}}: Check date values in: |date= (help)
  19. ^ Bossler, E. S. "Forecasting the Demand for Craft Beer In the State of Kansas." (2014). (APA) pp. 1, 2, 7, 14 https://e-bossler.github.io/assets/pdfs/bossler-kansas-beer.pdf
  20. ^ Jacobsen, Jessica. "2023 Beer Report | Super-premium domestics bright spot among domestic beers | Beverage Industry". www.bevindustry.com. Retrieved 2024-01-15.
  21. ^ "Super Premium Beers Top Crafts". Supermarket News. 2012-09-11. Retrieved 2024-01-15.
  22. ^ "Your Guide to Premium Spirits: How and When to Buy". Taster's Club. Retrieved 2024-01-14.
  23. ^ "What Are Top Shelf Liquors—And Does it Matter | Wine Enthusiast". www.wineenthusiast.com. Retrieved 2024-01-14.
  24. ^ Highland, Carol (2021-11-04). "The Difference Between Well, Premium And Top Shelf Liquor | Luxury Activist". Retrieved 2024-01-14.
  25. ^ "70% of beer sold to be premium or super-premium by 2025 - Asian Trader - Business & Industry | News | Analysis | Magazines- Asian Trader". 2021-12-15. Retrieved 2024-01-15.
  26. ^ "Power Of Premium: Premium and Super-Premium Now Biggest In Absolute Volume Within Draft Beer". CLH News: Caterer, Licensee and Hotelier News. 2022-04-20. Retrieved 2024-01-15.
  27. ^ morningadvertiser.co.uk (2016-05-18). "Earn more from super-premium beers – here's how". morningadvertiser.co.uk. Retrieved 2024-01-15.
  28. ^ "Super Premium Beers Top Crafts". Supermarket News. 2012-09-11. Retrieved 2024-01-15.
  29. ^ morningadvertiser.co.uk (2016-05-18). "Earn more from super-premium beers – here's how". morningadvertiser.co.uk. Retrieved 2024-01-15.

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