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'''Paul Luna''' (born c. 1966)<ref name="pioneers"/> is a Dominican-American [[chef]], [[restaurateur]], [[author]], and [[political activist]]. In Atlanta during the 1990s he opened and operated a number of successful restaurants featuring European, Mediterranean, and South American cuisine, including Luna Sí, Eclipse di Luna, and Loca Luna. In 2009 he opened a training kitchen for [[refugee]] women, ''Lunacy Black Market'', in [[downtown Atlanta]].<ref name="pioneers"/>
{{distinguish|Jonathan Luna{{!}}Jonathan Paul Luna}}
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{{AfDM|page=Paul Luna (2nd nomination)|year=2024|month=February|day=9|substed=yes|origtag=afdx|help=off}}
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'''Paul Luna''' is a Dominican-American [[chef]], [[restaurateur]], [[author]], and [[political activist]]. In Atlanta he opened and operated a number of successful restaurants. In 2009 he opened a training kitchen for [[refugee]] women, ''Lunacy Black Market'', in [[downtown Atlanta]].<ref name="pioneers"/>


==Early life and early career==
==Early life==
Luna was born in the [[Dominican Republic]] to middle-class parents.<ref name="Culinary Character">{{cite news |last1=Lauterbach |first1=Christiane |title=Culinary Character: Paul Luna |url=https://www.atlantamagazine.com/article/culinary-character-paul-luna1/ |access-date=February 11, 2024 |work=[[Atlanta (magazine)|Atlanta]] |date=April 1, 2011}}</ref> He was one of 13 siblings.<ref name="Culinary Character"/>
Luna was born circa 1966<ref name="pioneers"/> in the [[Dominican Republic]], to middle-class parents.<ref name="Culinary Character">{{cite news |last1=Lauterbach |first1=Christiane |title=Culinary Character: Paul Luna |url=https://www.atlantamagazine.com/article/culinary-character-paul-luna1/ |access-date=February 11, 2024 |work=[[Atlanta (magazine)|Atlanta]] |date=April 1, 2011}}</ref> He was one of 13 siblings.<ref name="Culinary Character"/> He is of Italian and Spanish heritage.<ref name="from the heart">{{cite news |last1=Kessler |first1=John |title=Food from the heart |url=https://www.newspapers.com/newspage/423316408/ |access-date=February 11, 2024 |work=[[The Atlanta Journal-Constitution]] |date=April 15, 2011 |pages=D1, D4}}</ref>

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He moved to [[Atlanta]] in the early 1990s and opened [[BiCE Ristorante|Bice]], a Milan-based, upscale Italian restaurant chain.<ref name="Culinary Character"/>


==Career==
==Career==
⚫
Luna moved to [[Atlanta]] in 1992 and opened [[BiCE Ristorante|Bice]], a Milan-based, upscale Italian restaurant chain.<ref name="Culinary Character"/><ref name="mystique"/>
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Luna has been a controversial figure on the Atlanta restaurant scene since the early 1990s, often critical of local trendiness and faddish tastes.<ref name="Dabble">{{cite web |last1=Eldredge |first1=Richard |title=Chef Paul Luna Returns to Dabble in Downtown Black Market Lunacy |url=https://press.fourseasons.com/atlanta/hotel-news/chef-paul-luna-and-park-75-s-chef-robert-gerstenecker-collaborate-to-cook-up-some-fun-in-atlanta/ |website=[[Atlanta (magazine)|Atlanta]] |archive-url=https://web.archive.org/web/20100323115840/http://www.atlantamagazine.com/blogs/atlintel/blogentry.aspx?BlogEntryID=10078484 |archive-date=March 23, 2010 |format=blog |date=January 7, 2010 |url-status=dead}}</ref> He introduced European, Mediterranean, and South American cuisine through his restaurants Luna Si, Eclipse di Luna, and Loca Luna, and was widely known as a "bad boy" who ruled his dining room impetuously, sometimes staging impromptu striptease dances to amuse and shock patrons.<ref name="mystique">{{cite web |last1=Bostock |first1=Cliff |title=The mystique of Paul Luna |url=https://creativeloafing.com/content-174320-the-mystique-of-paul-luna |website=[[Creative Loafing]] |access-date=February 11, 2024 |date=May 8, 2002}}</ref>


In 1993 he opened his first proprietary restaurant, Luna Sí, on [[Peachtree Street|Peachtree Road]].<ref>{{cite news |last1=Kaupman |first1=Gary |title=Eat |url=https://gahistoricnewspapers-files.galileo.usg.edu/lccn/sn61311684/1993-05-20/ed-1/seq-25.pdf |access-date=February 15, 2024 |work=[[Southern Voice (newspaper)|Southern Voice]] |date=May 20, 1993 |pages=25–26}} ([https://gahistoricnewspapers-files.galileo.usg.edu/lccn/sn61311684/1993-05-20/ed-1/seq-26.pdf p. 26])</ref> He introduced new types of European, Mediterranean, and South American cuisine, and [[tapas]], to Atlanta,<ref name="pioneers"/> through his restaurants Luna Sí, Eclipse di Luna (opened in 1997),<ref>{{cite web |last1=McKibben |first1=Beth |title=Restaurant Prepares to Spice Up Alpharetta Development With Paella, Sangria, and Salsa Dancing |url=https://atlanta.eater.com/2021/10/26/22746885/alpharetta-eclipse-di-luna-tapas-bar-salsa-dancing-opening-halcyon |website=[[Eater (website)|Eater]] |access-date=February 17, 2024 |date=October 26, 2021}}</ref> and Loca Luna (opened in 1999).<ref>{{cite book |title=Innovative Restaurant Concepts, Volumes 3-4 |date=1999 |publisher=Ecklein Communications |page=9 |url=https://books.google.com/books?id=yVgsAQAAMAAJ&q=%22paul+luna%22+%22loca+luna%22+%221999%22}}</ref>
Luna has worked with chefs such as Michele Attali at [[Petrossian (business)|Petrossian]] in Paris, [[Terrance Brennan]] at New York City's Picholine, and Gianni Scappin of [[BiCE Ristorante]], Milan.<ref name="Four Seasons Atlanta"/> He also opened and ran establishments in Washington D.C., Italy, and Canada.<ref name="Four Seasons Atlanta">{{cite web |title=Hotel News |url=https://press.fourseasons.com/atlanta/hotel-news/chef-paul-luna-and-park-75-s-chef-robert-gerstenecker-collaborate-to-cook-up-some-fun-in-atlanta/ |website=FourSeasons.com |publisher=[[Four Seasons Atlanta]] |archive-url=https://web.archive.org/web/20120308174519/https://press.fourseasons.com/atlanta/hotel-news/chef-paul-luna-and-park-75-s-chef-robert-gerstenecker-collaborate-to-cook-up-some-fun-in-atlanta/ |archive-date=March 8, 2012 |format=press release |date=September 25, 2009 |url-status=dead}}</ref><ref>{{cite news |last1=Sietsema |first1=Tom |title=Taking Some Heat |url=https://www.washingtonpost.com/archive/lifestyle/food/2005/06/22/taking-some-heat-novice-chef/29fcf6a9-39dd-4870-9719-e17a4e1957fb/ |access-date=February 11, 2024 |work=[[The Washington Post]] |date=June 21, 2005}}</ref> Luna's tenure with [[Four Seasons Resort Maui]] at Wailea, [[Hawaii]]<ref name="Gayot 2010">{{cite web |title=Hawaii Restaurant News Archive |url=https://www.gayot.com/restaurants/hawaiinews_archive.html |website=[[Gayot]] |access-date=February 11, 2024 |date=November 16, 2010}}</ref><ref>{{cite book |last1=Cabasin |first1=Linda |last2=Wang |first2=Amy |title=Fodor's Maui 2009 |date=2008 |publisher=[[Fodor's Travel Publications]] |page=203 |url=https://books.google.com/books?id=ncTSIgceVc0C&pg=PA203}}</ref> gave him the opportunity to lead cooking classes for children through the [[Big Brothers Big Sisters of America|Big Brothers Big Sisters]] of Maui program.<ref>{{cite web |title=Big Brothers Big Sisters Has a 'Private Chef' |url=http://www.chefluna.com/Updates-20070930.html |website=ChefLuna.com |publisher=[[The Maui News]] |archive-url=https://web.archive.org/web/20080905204538/http://www.chefluna.com/Updates-20070930.html |archive-date=September 5, 2008 |date=September 30, 2007 |url-status=dead}}</ref>


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He was a controversial figure on the Atlanta restaurant scene in the 1990s, often critical of local trendiness and faddish tastes.<ref name="Dabble">{{cite web |last1=Eldredge |first1=Richard |title=Chef Paul Luna Returns to Dabble in Downtown Black Market Lunacy |url=https://press.fourseasons.com/atlanta/hotel-news/chef-paul-luna-and-park-75-s-chef-robert-gerstenecker-collaborate-to-cook-up-some-fun-in-atlanta/ |website=[[Atlanta (magazine)|Atlanta]] |archive-url=https://web.archive.org/web/20100323115840/http://www.atlantamagazine.com/blogs/atlintel/blogentry.aspx?BlogEntryID=10078484 |archive-date=March 23, 2010 |format=blog |date=January 7, 2010 |url-status=dead}}</ref> He was widely known as a "bad boy" who ruled his dining room impetuously, sometimes staging impromptu striptease dances to amuse and shock patrons.<ref name="mystique">{{cite web |last1=Bostock |first1=Cliff |title=The mystique of Paul Luna |url=https://creativeloafing.com/content-174320-the-mystique-of-paul-luna |website=[[Creative Loafing]] |access-date=February 11, 2024 |date=May 8, 2002}}</ref>
In 2009, Luna wrote and published a bilingual children’s book, ''Luna Needs a Miracle! ¡Luna Necesita un Milagro!''<ref name="Four Seasons Atlanta"/>

Luna left Atlanta in late 2002, and worked as a chef in Canada,<ref>{{cite web |last1=Bostock |first1=Cliff |title=Eating in all directions |url=https://creativeloafing.com/content-174338-eating-in-all-directions |website=[[Creative Loafing]] |access-date=February 18, 2024 |date=September 18, 2002}}</ref> Washington, D.C.,<ref>{{cite news |last1=Sietsema |first1=Tom |title=The Weekly Dish |url=https://www.washingtonpost.com/archive/lifestyle/food/2005/03/02/the-weekly-dish/3d38968e-b1a1-4efa-88b1-8f87a89c7b81/ |access-date=February 11, 2024 |newspaper=[[The Washington Post]] |date=March 1, 2005}}</ref><ref>{{cite news |last1=Sietsema |first1=Tom |title=Taking Some Heat |url=https://www.washingtonpost.com/archive/lifestyle/food/2005/06/22/taking-some-heat-novice-chef/29fcf6a9-39dd-4870-9719-e17a4e1957fb/ |access-date=February 11, 2024 |newspaper=[[The Washington Post]] |date=June 21, 2005}}</ref><ref>{{cite news |last1=Sietsema |first1=Tom |title=Food Moods |url=https://www.washingtonpost.com/archive/lifestyle/magazine/2005/10/16/food-moods/5af1149f-59de-4c07-8062-9e7afece7f2e/ |access-date=February 18, 2024 |work=[[The Washington Post]] |date=October 15, 2005}}</ref> Hawaii,<ref name="Gayot 2010">{{cite web |title=Hawaii Restaurant News Archive |url=https://www.gayot.com/restaurants/hawaiinews_archive.html |website=[[Gayot]] |access-date=February 11, 2024 |date=November 16, 2010}}</ref><ref name="Cabasin">{{cite book |last1=Cabasin |first1=Linda |last2=Wang |first2=Amy |title=Fodor's Maui 2009 |date=2008 |publisher=[[Fodor's Travel Publications]] |page=203 |isbn=978-1-4000-1945-8 |url=https://books.google.com/books?id=ncTSIgceVc0C&pg=PA203}}</ref> and California.<ref name="Il Fornaio"/>

He returned to Atlanta in 2009, and opened Lunacy Black Market.<ref name="Culinary Character"/>

In 2009, Luna wrote and published a bilingual children’s book, ''Luna Needs a Miracle! ¡Luna Necesita un Milagro!''<ref name="Il Fornaio">{{cite news |last1=Pizarro |first1=Sal |title=Il Fornaio chef Paul Luna cooks up a children's book |url=https://www.mercurynews.com/2009/08/13/pizarro-il-fornaio-chef-paul-luna-cooks-up-a-childrens-book/ |access-date=February 15, 2024 |work=[[The Mercury News]] |date=August 13, 2009}}</ref><ref name="Four Seasons Atlanta">{{cite web |title=Hotel News |url=https://press.fourseasons.com/atlanta/hotel-news/chef-paul-luna-and-park-75-s-chef-robert-gerstenecker-collaborate-to-cook-up-some-fun-in-atlanta/ |website=FourSeasons.com |publisher=[[Four Seasons Atlanta]] |archive-url=https://web.archive.org/web/20120308174519/https://press.fourseasons.com/atlanta/hotel-news/chef-paul-luna-and-park-75-s-chef-robert-gerstenecker-collaborate-to-cook-up-some-fun-in-atlanta/ |archive-date=March 8, 2012 |format=press release |date=September 25, 2009 |url-status=dead}}</ref>


==Advocacy and philanthropy==
==Advocacy and philanthropy==
He advocates small businesses run by mixed-income, multi-national owners as the way to rejuvenate the historic downtown area. "We're still segregated," he says. "All my white customers think, downtown: black. Period."<ref name="pioneers">{{cite news |last1=Peisner |first1=Lynn |title=Paul Luna pioneers downtown dinnertable politics |url=https://www.ajc.com/entertainment/dining/paul-luna-pioneers-downtown-dinnertable-politics/IkZJ7TC4Xe9kMDUgTF4g6L/ |access-date=July 29, 2010|work=[[The Atlanta Journal Constitution]] |date=May 18, 2010}}</ref>
Luna advocated small businesses run by mixed-income, multi-national owners as the way to rejuvenate Atlanta's historic downtown area. "We're still segregated," he said; "All my white customers think, downtown: black. Period."<ref name="pioneers">{{cite news |last1=Peisner |first1=Lynn |title=Paul Luna pioneers downtown dinnertable politics |url=https://www.ajc.com/entertainment/dining/paul-luna-pioneers-downtown-dinnertable-politics/IkZJ7TC4Xe9kMDUgTF4g6L/ |access-date=July 29, 2010|work=[[The Atlanta Journal-Constitution]] |date=May 18, 2010}}</ref>


Luna's tenure with [[Four Seasons Resort Maui]] at Wailea, [[Hawaii]]<ref name="Gayot 2010"/><ref name="Cabasin"/> gave him the opportunity to lead cooking classes for children through the [[Big Brothers Big Sisters of America|Big Brothers Big Sisters]] of Maui program.<ref>{{cite web |title=Big Brothers Big Sisters Has a 'Private Chef' |url=http://www.chefluna.com/Updates-20070930.html |website=ChefLuna.com |publisher=[[The Maui News]] |archive-url=https://web.archive.org/web/20080905204538/http://www.chefluna.com/Updates-20070930.html |archive-date=September 5, 2008 |date=September 30, 2007 |url-status=dead}}</ref>
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He worked with BryAnn Chen, executive director of Refugee Women's Network, to identify appropriate candidates for employment in this restaurant.<ref name="pioneers"/> Beginning in 2010, Luna occasionally declared for a few years that he would run for mayor of Atlanta.<ref name="pioneers"/><ref>{{cite web |last1=Chopra |first1=Sonia |title=Paul Luna for Mayor? |url=https://atlanta.eater.com/2013/1/4/6500247/paul-luna-for-mayor |website=[[Eater (website)|Eater Atlanta]] |access-date=February 11, 2024 |date=January 4, 2013}}</ref>

In 2009 he opened a training kitchen for [[refugee]] women, ''Lunacy Black Market'',<ref name="pioneers"/> a low-cost restaurant in [[downtown Atlanta]].<ref>{{cite web |title=Lunacy Black Market |url=https://www.atlantamagazine.com/guide/restaurants/lunacy-black-market/ |website=[[Atlanta (magazine)|Atlanta]] |access-date=February 15, 2024}}</ref> He worked with BryAnn Chen, executive director of Refugee Women's Network, to identify appropriate candidates for employment in this restaurant.<ref name="pioneers"/> It closed in 2014, a year after Luna moved to Switzerland.<ref>{{cite news |last1=Townsend |first1=Bob |title=Lunacy Black Market Closed |url=https://www.ajc.com/blog/atlanta-restaurants/lunacy-black-market-closed/QQh8sYfeTKeNLYDeOXeVXO/ |access-date=February 15, 2024 |work=[[The Atlanta Journal-Constitution]] |date=October 20, 2014}}</ref>

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Beginning in 2010, Luna declared for a few years that he would run for mayor of Atlanta.<ref name="pioneers"/><ref>{{cite web |last1=Endolyn |first1=Osayi |title=Paul Luna stirs up guisados, runs for mayor |url=https://www.atlantamagazine.com/dining-news/paul-luna-stirs-up-guisados-runs-for-mayor2/ |website=[[Atlanta (magazine)|Atlanta]] |access-date=February 15, 2024 |date=October 30, 2012}}</ref><ref>{{cite web |last1=Chopra |first1=Sonia |title=Paul Luna for Mayor? |url=https://atlanta.eater.com/2013/1/4/6500247/paul-luna-for-mayor |website=[[Eater (website)|Eater Atlanta]] |access-date=February 11, 2024 |date=January 4, 2013}}</ref>

==Personal life==
Luna is married to Cynthia T. Luna.<ref>{{cite web |last1=Spivak |first1=Caleb J. |title=Lunacy Black Market Shutters |url=https://whatnowatlanta.com/lunacy-black-market-shutters/ |website=What Now Atlanta |access-date=February 15, 2024 |date=October 15, 2014}}</ref> After she moved to Switzerland, Luna moved there as well in 2013 to be with her.<ref>{{cite web |last1=Wheatley |first1=Thomas |title=Omnivore - Paul Luna has left Atlanta for Switzerland |url=https://creativeloafing.com/content-229112-omnivore---paul-luna-has-left-atlanta-for |website=[[Creative Loafing]] |access-date=February 15, 2024 |date=December 15, 2013}}</ref>


== References ==
== References ==
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==External links==
==External links==
[https://web.archive.org/web/20100310014524/http://www.lunacyblackmarket.com/ Lunacy Black Market]
*[https://web.archive.org/web/20211229134912/https://chefluna.com/ Official website] (archived 2021)
*[https://web.archive.org/web/20100310014524/http://www.lunacyblackmarket.com/ Lunacy Black Market]

{{Portal |Children's literature}}


{{DEFAULTSORT:Luna, Paul}}
{{DEFAULTSORT:Luna, Paul}}

Latest revision as of 07:36, 1 May 2024

Paul Luna (born c. 1966)[1] is a Dominican-American chef, restaurateur, author, and political activist. In Atlanta during the 1990s he opened and operated a number of successful restaurants featuring European, Mediterranean, and South American cuisine, including Luna Sí, Eclipse di Luna, and Loca Luna. In 2009 he opened a training kitchen for refugee women, Lunacy Black Market, in downtown Atlanta.[1]

Early life[edit]

Luna was born circa 1966[1] in the Dominican Republic, to middle-class parents.[2] He was one of 13 siblings.[2] He is of Italian and Spanish heritage.[3]

Career[edit]

Luna moved to Atlanta in 1992 and opened Bice, a Milan-based, upscale Italian restaurant chain.[2][4]

In 1993 he opened his first proprietary restaurant, Luna Sí, on Peachtree Road.[5] He introduced new types of European, Mediterranean, and South American cuisine, and tapas, to Atlanta,[1] through his restaurants Luna Sí, Eclipse di Luna (opened in 1997),[6] and Loca Luna (opened in 1999).[7]

He was a controversial figure on the Atlanta restaurant scene in the 1990s, often critical of local trendiness and faddish tastes.[8] He was widely known as a "bad boy" who ruled his dining room impetuously, sometimes staging impromptu striptease dances to amuse and shock patrons.[4]

Luna left Atlanta in late 2002, and worked as a chef in Canada,[9] Washington, D.C.,[10][11][12] Hawaii,[13][14] and California.[15]

He returned to Atlanta in 2009, and opened Lunacy Black Market.[2]

In 2009, Luna wrote and published a bilingual children’s book, Luna Needs a Miracle! ¡Luna Necesita un Milagro![15][16]

Advocacy and philanthropy[edit]

Luna advocated small businesses run by mixed-income, multi-national owners as the way to rejuvenate Atlanta's historic downtown area. "We're still segregated," he said; "All my white customers think, downtown: black. Period."[1]

Luna's tenure with Four Seasons Resort Maui at Wailea, Hawaii[13][14] gave him the opportunity to lead cooking classes for children through the Big Brothers Big Sisters of Maui program.[17]

In 2009 he opened a training kitchen for refugee women, Lunacy Black Market,[1] a low-cost restaurant in downtown Atlanta.[18] He worked with BryAnn Chen, executive director of Refugee Women's Network, to identify appropriate candidates for employment in this restaurant.[1] It closed in 2014, a year after Luna moved to Switzerland.[19]

Beginning in 2010, Luna declared for a few years that he would run for mayor of Atlanta.[1][20][21]

Personal life[edit]

Luna is married to Cynthia T. Luna.[22] After she moved to Switzerland, Luna moved there as well in 2013 to be with her.[23]

References[edit]

  1. ^ a b c d e f g h Peisner, Lynn (May 18, 2010). "Paul Luna pioneers downtown dinnertable politics". The Atlanta Journal-Constitution. Retrieved July 29, 2010.
  2. ^ a b c d Lauterbach, Christiane (April 1, 2011). "Culinary Character: Paul Luna". Atlanta. Retrieved February 11, 2024.
  3. ^ Kessler, John (April 15, 2011). "Food from the heart". The Atlanta Journal-Constitution. pp. D1, D4. Retrieved February 11, 2024.
  4. ^ a b Bostock, Cliff (May 8, 2002). "The mystique of Paul Luna". Creative Loafing. Retrieved February 11, 2024.
  5. ^ Kaupman, Gary (May 20, 1993). "Eat" (PDF). Southern Voice. pp. 25–26. Retrieved February 15, 2024. (p. 26)
  6. ^ McKibben, Beth (October 26, 2021). "Restaurant Prepares to Spice Up Alpharetta Development With Paella, Sangria, and Salsa Dancing". Eater. Retrieved February 17, 2024.
  7. ^ Innovative Restaurant Concepts, Volumes 3-4. Ecklein Communications. 1999. p. 9.
  8. ^ Eldredge, Richard (January 7, 2010). "Chef Paul Luna Returns to Dabble in Downtown Black Market Lunacy". Atlanta. Archived from the original (blog) on March 23, 2010.
  9. ^ Bostock, Cliff (September 18, 2002). "Eating in all directions". Creative Loafing. Retrieved February 18, 2024.
  10. ^ Sietsema, Tom (March 1, 2005). "The Weekly Dish". The Washington Post. Retrieved February 11, 2024.
  11. ^ Sietsema, Tom (June 21, 2005). "Taking Some Heat". The Washington Post. Retrieved February 11, 2024.
  12. ^ Sietsema, Tom (October 15, 2005). "Food Moods". The Washington Post. Retrieved February 18, 2024.
  13. ^ a b "Hawaii Restaurant News Archive". Gayot. November 16, 2010. Retrieved February 11, 2024.
  14. ^ a b Cabasin, Linda; Wang, Amy (2008). Fodor's Maui 2009. Fodor's Travel Publications. p. 203. ISBN 978-1-4000-1945-8.
  15. ^ a b Pizarro, Sal (August 13, 2009). "Il Fornaio chef Paul Luna cooks up a children's book". The Mercury News. Retrieved February 15, 2024.
  16. ^ "Hotel News". FourSeasons.com. Four Seasons Atlanta. September 25, 2009. Archived from the original (press release) on March 8, 2012.
  17. ^ "Big Brothers Big Sisters Has a 'Private Chef'". ChefLuna.com. The Maui News. September 30, 2007. Archived from the original on September 5, 2008.
  18. ^ "Lunacy Black Market". Atlanta. Retrieved February 15, 2024.
  19. ^ Townsend, Bob (October 20, 2014). "Lunacy Black Market Closed". The Atlanta Journal-Constitution. Retrieved February 15, 2024.
  20. ^ Endolyn, Osayi (October 30, 2012). "Paul Luna stirs up guisados, runs for mayor". Atlanta. Retrieved February 15, 2024.
  21. ^ Chopra, Sonia (January 4, 2013). "Paul Luna for Mayor?". Eater Atlanta. Retrieved February 11, 2024.
  22. ^ Spivak, Caleb J. (October 15, 2014). "Lunacy Black Market Shutters". What Now Atlanta. Retrieved February 15, 2024.
  23. ^ Wheatley, Thomas (December 15, 2013). "Omnivore - Paul Luna has left Atlanta for Switzerland". Creative Loafing. Retrieved February 15, 2024.

External links[edit]

source: https://en.wikipedia.org/w/index.php?title=Paul_Luna&diff=1221664829&oldid=1206166669

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