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| Name = Apiose |
| Name = Apiose |
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| ImageFile = D-Apiose structure.png |
| ImageFile = D-Apiose structure.png |
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| ImageSize = |
| ImageSize = 150px |
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| ImageName = Chemical structure of apiose |
| ImageName = Chemical structure of apiose |
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| IUPACName = 2,3,4-trihydroxy-3-(hydroxymethyl)butanal |
| IUPACName = 2,3,4-trihydroxy-3-(hydroxymethyl)butanal |
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Revision as of 11:22, 31 January 2010
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| Names | |
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| IUPAC name
2,3,4-trihydroxy-3-(hydroxymethyl)butanal
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| Identifiers | |
3D model (JSmol)
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PubChem CID
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| Properties | |
| C5H10O5 | |
| Molar mass | 150.13 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Apiose (D-apiose, 3-C-(hydroxymethyl)-D-glycerotetrose or apio-β-D-furanosyl) is a sugar found as residues in galacturonans type pectins; that occurs in parsley and many other plants.
Apiose 1-reductase uses D-apiitol and NAD+ to produce D-apiose, NADH, and H+.
Flavone apiosyltransferase uses UDP-apiose and 5,7,4'-trihydroxyflavone 7-O-beta-D-glucoside to produce UDP, 5,7,4'-trihydroxyflavone, and [[7-O-[beta-D-apiosyl-(1->2)-beta-D-glucoside]]].