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[[File:D-Apiose structure.png|thumb|right|Chemical structure of apiose]] |
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''' Apiose''' (D-apiose, 3-C-(hydroxymethyl)-D-glycerotetrose or apio-β-D-furanosyl) is a sugar found as residues in galacturonans type [[pectin]]s; that occurs in [[parsley]] and many other plants. |
''' Apiose''' (D-apiose, 3-C-(hydroxymethyl)-D-glycerotetrose or apio-β-D-furanosyl) is a sugar found as residues in galacturonans type [[pectin]]s; that occurs in [[parsley]] and many other plants. |
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Revision as of 11:08, 31 January 2010
Apiose (D-apiose, 3-C-(hydroxymethyl)-D-glycerotetrose or apio-β-D-furanosyl) is a sugar found as residues in galacturonans type pectins; that occurs in parsley and many other plants.
Apiose 1-reductase uses D-apiitol and NAD+ to produce D-apiose, NADH, and H+.
Flavone apiosyltransferase uses UDP-apiose and 5,7,4'-trihydroxyflavone 7-O-beta-D-glucoside to produce UDP, 5,7,4'-trihydroxyflavone, and [[7-O-[beta-D-apiosyl-(1->2)-beta-D-glucoside]]].