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[[Category:Triazines]]
[[Category:Triazines]]
[[Category:Phenols]]
[[Category:Aromatic amines]]
[[Category:Aromatic amines]]

Revision as of 23:30, 17 December 2010

Ammeline
Structural formula
Ball-and-stick model
Names
IUPAC name
4,6-Diamino-2-hydroxy-1,3,5-triazine
Other names
Ammelin, s-triazin-2-ol, 2,4-diamino-1,3,5-triazin-6-one
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.010.415 Edit this at Wikidata
  • InChI=1S/C3H5N5O/c4-1-6-2(5)8-3(9)7-1/h(H5,4,5,6,7,8,9) checkY
    Key: MASBWURJQFFLOO-UHFFFAOYSA-N checkY
  • InChI=1/C3H5N5O/c4-1-6-2(5)8-3(9)7-1/h(H5,4,5,6,7,8,9)
    Key: MASBWURJQFFLOO-UHFFFAOYAL
  • O=C\1/N=C(/N)NC(=N/1)/N
Properties
C3H5N5O
Molar mass 127.11 g/mol
Appearance White powder
Melting point N/A
trace
Solubility soluble in aqueous alkalies and mineral acids, but not acetic acid
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
checkY verify (what is checkY☒N ?)

Ammeline (4,6-Diamino-2-hydroxy-1,3,5-triazine) is a triazine. It is the hydrolysis product of melamine.

Synthesis

Ammeline can be synthesized by the pyrolysis of urea, or the condensation reaction amond 2 moles of dicyandiamide with 1 mole of biuret.

2C2H4N4 + C2H5N3O2 → 2C3H5N5O + NH3

Chemical property

Ammeline is weakly acidic with pKa ~9. It can form nitrate, sulfate, chromate and oxalate salts. Ammeline reacts with boiling dilute hydrochloric acid to form melem and ammonia.

Ammeline is the first step in melamine hydrolysis. Further hydrolysis (e.g. boiling ammeline with dilute alkali) yields ammelide.

References

  • B. Bann and S.A. Miller, "Melamines and derivatives of melamine", Chemical Reviews, vol.58, p131-172 (1958).

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