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Drinks are liquids that can be consumed, with drinking water being the base ingredient for many of them. In addition to basic needs, drinks form part of the culture of human society. In a commercial setting, drinks, other than water, may be termed beverages.[1]
Alcoholic drinks
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Alcoholic drink – An Alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic drinks, such as wine, beer, and liquor have been part of human culture and development for 8,000 years. Many brands of alcoholic drinks are produced worldwide.
Beer
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Beer – beer is produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat.[3] Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing.
By country
[edit]- Beer and breweries by region
- Beer classification in Sweden and Finland
- List of beer organisations
- List of countries by beer consumption per capita
- Beer in Azerbaijan
- Beer in Belarus
- Beer in Bosnia and Herzegovina
- Beer in Brazil
- Beer in Bulgaria
- Beer in Cape Verde
- Beer in Chile
- Beer in China
- Beer in Colombia
- Beer in Croatia
- Beer in Denmark
- Beer in England
- Beer in Finland
- Beer in France
- Beer in Germany
- Beer in Greece
- Beer in Hong Kong
- Beer in Hungary
- Beer in Iceland
- Beer in India
- Beer in Iran
- Beer in Ireland
- Beer in Israel
- Beer in Italy
- Beer in Japan
- Beer in Kazakhstan
- Beer in Kenya
- Beer in Mexico
- Beer in Morocco
- Beer in New Zealand
- Beer in North Korea
- Beer in Norway
- Beer in Poland
- Beer in Portugal
- Beer in Romania
- Beer in Russia
- Beer in Scotland
- Beer in Serbia
- Beer in Singapore
- Beer in Slovakia
- Beer in Slovenia
- Beer in South Africa
- Beer in South Korea
- Beer in Sweden
- Beer in Syria
- Beer in Taiwan
- Beer in Thailand
- Beer in the Caribbean
- Beer in the Czech Republic
- Beer in the Netherlands
- Beer in the Philippines
- Beer in the United Kingdom
- Beer in Tibet
- Beer in Turkey
- Beer in Ukraine
- Beer in Venezuela
- Beer in Vietnam
- Beer in Wales
- Beer in the United States
Cider
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Cider – cider is a fermented alcoholic drink made from apple juice. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine".[4]
Distilled (liquor)
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Distilled drinks – also known as liquor and spirits, a distilled drink is an alcoholic drink produced by distillation of a mixture produced from alcoholic fermentation, such as wine. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly known as alcohol by volume, ABV).[5] As distilled drinks contain more alcohol they are considered "harder" – in North America, the term hard liquor is used to distinguish distilled drinks from undistilled ones, which are implicitly weaker.
- List of gin brands
- List of liqueurs
- List of rum brands
- List of tequilas
- List of vodkas
- List of whisky brands
Cocktails
[edit]Cocktails – a cocktail refers to any kind of alcoholic mixed drink that contains two or more ingredients. As generally understood today, a cocktail requires at least one alcoholic component—typically a distilled spirit, although beer and wine are permissible—and one sweet component; it may also contain a souring or bittering ingredient.[6]
- List of cocktails
- Beer cocktail
- Cocktails with cachaça
- Highball
- List of flaming beverages
- List of martini variations
- Well drink
- Wine cocktail
Hard soda
[edit]Hard soda also known as Alcopop is a type of alcoholic drink that is manufactured in the style of a soft drink.
Wine
[edit]Wine – wine is an alcoholic drink made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients.[7] Yeast consumes the sugars in the grapes and converts them into alcohol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, terroir and subsequent appellation, along with human intervention in the overall process.
- Glossary of wine terms
- List of wine cocktails
- List of wine-producing regions
- Outline of wine
- Wine tasting descriptors
By country
[edit]- List of Appellation d'Origine Contrôlée wines (France)
- List of Italian DOC wines
- List of Italian DOCG wines
- List of Italian IGT wines
- List of VDQS wines (France)
- List of wine-producing countries
- Wine in China
Non-alcoholic drinks
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Mixed drinks – a mixed drink is a drink in which two or more ingredients are mixed. Some mixed drinks contain liquor while others are non-alcoholic.
This section contains Non-alcoholic drinks that do not contain other psychoactive substances as well (for example, coffee). Some of the drinks in this sections is also found in the alcoholic section (for example mixed drinks).
The term non-alcoholic drinks often signifies drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
List of traditional non-alcoholic drinks
[edit]- Aam panna
- Aguas frescas
- Aguapanela
- Almdudler
- Apfelschorle
- Atole
- Ayran
- Baesuk
- Bandrek
- Bandung
- Barley water
- Birch sap
- Blåbärssoppa
- Bread Drink
- Cendol
- Chalap
- Champurrado
- Champús
- Chass
- Chicha morada
- Cholado
- Chai
- Egg cream
- Egg nog
- Elderflower cordial
- Es bir
- Falooda
- Sugar cane juice
- Ginger ale
- Ginger beer
- Ginger tea
- Hawaiian Punch
- Horchata
- Hwachae
- Jindallae hwachae
- Kefir
- Kombucha
- Kvass
- Lassi
- Licuado
- Mattha
- Mazamorra
- Milkshake
- Mocochinchi
- Malta Goya
- Mote con huesillo
- Nectar
- Orange drink
- Orange soft drink
- Peanut punch
- Punch
- Roasted barley tea
- Root beer
- Sarsaparilla
- Sharbat
- Shikanjvi
- Smoothie
- Subak hwachae
- Sujeonggwa
- Switchel
- Tereré
- Thadal
- Water
- Yuja hwachae
Plant-based
[edit]Barley
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Barley-based drinks – Barley is a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley is used in various drinks and as a source of fermentable material for beer and certain distilled drinks. In a 2007 ranking of cereal crops in the world, barley was fourth both in terms of quantity produced (136 million tons) and in area of cultivation (566,000 square kilometres or 219,000 square miles).[8]
Cereal coffee
[edit]Cereal coffee examples:
Hemp-infused drinks
[edit]Herbal tea
[edit]Maize
[edit]Rice
[edit]Soft drinks
[edit]Soft drinks – a soft drink is a drink that typically contains water (often, but not always, carbonated water), usually a sweetener and usually a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.
- Craft soda
- List of brand name soft drink products
- List of soft drink flavors
- List of soft drink producers
- List of soft drinks by country
- Lemon drinks
- List of lemonade topics
- List of national drinks
By country
[edit]Caffeine-containing drinks
[edit]Caffeinated drinks – a caffeinated drink is a drink which contains caffeine, a stimulant which is legal and popular in most developed countries.
Notable drinks:
Chocolate
[edit]Chocolate contains small amounts of caffeine. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. The majority of Mesoamerican people made chocolate drinks, including the Mayans and Aztecs,[9] who made it into a drink known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water".
Other psychoactive drinks
[edit]Cannabis-infused drinks
[edit]Polysubstance drinks
[edit]Misc
[edit]Hot drinks
[edit]By temperature
[edit]Brands and companies
[edit]Drink brands and companies exist worldwide. The drink industry refers to the industry that produces drinks. Drink production can vary greatly depending on the type of drink being produced. Innovations in the drinks industry, catalyzed by requests for non-alcoholic drinks, include: drinks plants, drinks processing, and drinks packing.[10] Ready to drink packaged drinks are those sold in a prepared form, ready for consumption.
By country
[edit]Historical
[edit]See also
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Food | Drink | Beer |
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Wine | Liquor | Coffee |
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Agriculture and agronomy |
- Drinking water
- Lists of drinks
- List of breakfast drinks
- List of drinking games
- List of energy drinks
- List of fictional drinks
- List of food and beverage museums
- List of foods
- List of lemon dishes and beverages
- List of lemonade topics
- List of microorganisms used in food and beverage preparation
- List of national drinks
- List of Bolivian drinks
- List of Brazilian drinks
- List of Korean beverages
- List of U.S. state beverages
- Temperance bar
Lists portal
References
[edit]- ^ "Beverage". oxforddictionaries.com. Archived from the original on August 2, 2017.
- ^ "Global Status Report on Alcohol 2004" (PDF). 2004. Retrieved 2013-04-02.
- ^ Barth, Roger. The Chemistry of Beer: The Science in the Suds, Wiley 2013: ISBN 978-1-118-67497-0.
- ^ Martin Dworkin, Stanley Falkow (2006). The Prokaryotes: Proteobacteria: alpha and beta subclasses. Springer. p. 169. ISBN 978-0-387-25495-1. Retrieved 29 July 2011.
- ^ "Distilled spirit | Definition, History, Production, Types, & Facts | Britannica". www.britannica.com.
- ^ OED cocktail, n.
- ^ Johnson, H. (1989). Vintage: The Story of Wine. Simon & Schuster. pp. 11–6. ISBN 0-671-79182-6.
- ^ "FAOSTAT". Food and Agriculture Organization of the United Nations. Archived from the original on July 3, 2008. Retrieved 2009-05-18.
- ^ Justin Kerr. "Chocolate: A Mesoamerican Luxury 1200—1521 – Obtaining Cacao". Field Museum. Retrieved 23 November 2011.
- ^ "Beverage Production". Manufacturingdrinks.com. 2010-06-07. Retrieved 2013-05-21.