Terpene October 14, 2016October 24, 2016 thcscience_admin Typical fish from Porto, Portugal Bacalhau à Gomes de Sá Bacalhau à Gomes de Sá is a casserole of bacalhau, potatoes, eggs, olives, olive oil, and onion.[1] See also[edit] List of casserole dishes References[edit] ^ Jean Anderson (21 June 1994). The food of Portugal. HarperCollins. p. 180. ISBN 978-0-688-13415-0. Retrieved 3 April 2012.