Peyser
90.209.121.245
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Talk:Baklava
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en.wikipedia.org
Top edits to an article
All edits made to a page by one user, in chronological order.
| Meqale | Talk:Baklava (Log · Page History) |
| Karber | 90.209.121.245 (Edit Counter· Top Edits) |
| Total edits | 7 |
| Vurriyayışê werdiyi | 0 (0%) |
| (Semi-)automated edits | 0 (0%) |
| Reverted edits | 0 (0%) |
| atbe1 | 0.7 |
| (bayti) bi cı2 | 1259 |
| Deleted (bytes) | -1149 |
Vurriyayışê werdiyi
·
0 (0%)
Major edits
·
7 (100%)
(Semi-)automated edits
·
0 (0%)
Manual edits
·
7 (100%)
Reverted edits
·
0 (0%)
Unreverted edits
·
7 (100%)
1 Average time between edits (days)
2 Added text is any positive addition that wasn't reverted (texminen)
| Tarix | Gıreyi | Ebad | Edit summary |
|---|---|---|---|
| 2015-08-11 17:41 | Ferq · Tarix | 163 | →Place of origin of the dish: |
| 2015-08-11 17:38 | Ferq · Tarix | 120 | →Place of origin of the dish: |
| 2015-08-11 17:35 | Ferq · Tarix | 2 | →Place of origin of the dish: |
| 2015-08-11 17:30 | Ferq · Tarix | 349 | →Place of origin of the dish: |
| 2015-08-11 17:26 | Ferq · Tarix | -1 | →Place of origin of the dish: |
| 2015-08-11 17:26 | Ferq · Tarix | -1148 | →Place of origin of the dish: |
| 2015-08-07 00:18 | Ferq · Tarix | 625 | →Origins of Baklava: |
All times are in UTC.