Food and drink Start‑class Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles Start This article has been rated as Start-class on Wikipedia's content assessment scale. Mid This article has been rated as Mid-importance on the project's importance scale. Food and Drink task list: To edit this page, select here Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish Participate in project-related deletion discussions. Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this. Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here. Provide photographs and images for Category:Wikipedia requested images of food Consider joining this project's Assessment task force. List any project ideas in this section Note: These lists are transcluded from the project's tasks pages.

I would like to point out 'Super Bowl Sunday' is not a holiday (yet). It might serve to break it out since iirc the vast percentage of yearly consumption of avocados occurs on that day in the US. I don't have time to hunt down the reference so I will leave you here.

Actually, that's a myth. If you consult the external link, you would find that superbowl only accounts for 5% of yearly avocado sales, which less than 3 times as much as an average week. Hardly a "vast percentage". Nohat 03:52, 1 September 2005 (UTC)[reply]

I wonder how familiar guacamole is to people outside the U.S. The French I encountered when I studied abroad were just getting into tortilla chips and seemed to consider both sort of an exotic and certainly unfamiliar treat. Ckamaeleon 00:32, 15 November 2005 (UTC)[reply]

Well known and very common in Australia and the UK. Probably no longer considered 'exotic' though it might have been once. Graham 03:30, 15 November 2005 (UTC)[reply]

In Venezuela we know it as "guasacaca". The recipe is very similar to the Mexican one, though.--RicardoC 22:50, 3 January 2006 (UTC)[reply]

While green is one of my favorite colors, as well, I don't think anyone's color preferences are particularly relevant. —The preceding unsigned comment was added by Mr.aluminumsiding (talk • contribs) .

The comment was reverted. Thanks for pointing it out. -- Samir ∙ T C 04:22, 9 March 2006 (UTC)[reply]

The words "discoloring" and "flavouring" were used in the same sentence. I also noticed that the British practice of putting the comma outside the quotes had been used, so I went ahead and changed "discoloring" to "discolouring". As much as I hate American spelling, though, I'm not sure that this article shouldn't be written in American English, as guacamole is fairly uncommon and largely, uh, improvised upon (to put it nicely) in English-speaking countries outside the US and Canada. -- Lomaprieta 09:34, 30 July 2006 (UTC)[reply]

How much fat Guacamole contains?

Avocados contain monounsaturated fat, which is good for you, and which many people actually don't get enough of. It protects against heart disease, among other things. Fat content varies depending on the type of avocado used. As with most fruits and vegetables, the unhealthy comes from what you put into it. If you're adding lots of mayonnaise or sour cream, your guacamole is going to be a lot fattier than the basic avocado-lime-salt recipe. An average-sized avocado contains about 250-300 calories. Lomaprieta 05:19, 28 August 2006 (UTC)[reply]

I want to point out for the hundreds, possibly thousands of people reading this page, that User:Lomaprieta seems to have no expertise or qualifications in nutrition, or any subject, at least according to his or her user page. -Ashley Pomeroy 19:56, 6 May 2007 (UTC)[reply]

I made a relavitely minor change regarding black pepper. Having had guacamole all over Mexico and California, in homes and in restaurants, it's clear that black pepper is not a standard ingredient, much less large amounts of it. It does show up from time to time, mostly in American (non-Mexican) homes, so I've listed it as the first in the list of variations along with the note about it not being authentic to the Aztec tradition. But the only three ingredients that are always present are avocado, lime juice, and salt, so only those should be listed as the "basic ingredients." NickJA 20:49, 13 September 2006 (UTC)NickJA[reply]

Although it definitively NOT a mexican ingredient, a bit of strong blue cheese add a nice tang to guacamole. Don't put to much, because you would overpower the taste of the avocado.

Does anyone know how the avacado pit keeps the guacamole from darkening?

It doesn't. The only thing that keeps the guacamole from darkening is by preventing it from contacting air. If you spread plastic wrap over the surface of the guacamole and press to contact, it will do just as good a job of protecting it from darkening as putting the pit in, and as a bonus, it protects all of the surface of the guacamole, rather than just the part touching the pit. Nohat 05:24, 9 November 2006 (UTC)[reply]

I removed this:

"Guacamole is one of John Foley's favourite foods. Southampton F.C. footballer Kenwyne Jones is also fond of the avacado based treat."

I see it's been reverted back and forth a couple of times. If there's any defense for its inclusion in the article, give it here. Mycroft7 03:24, 5 December 2006 (UTC)[reply]

Hello world of guaqumole lovers If you like to know how to keep guac from turning brown that has nothing to do with lemon or the pit ;witch dont work I have your answer, thats easy been doing it sence the 80s.. Email chefjamir@aol.com ....and just type Quacamole in subject erea...Chef jamir 29 year in the buisness.

Hi, when I view the article I have this phrase, right after the word milk: "these versions also add frog leggs for a creamy taste. WHen frog legs are not available lizrds or iguanas are used." When I try to edit the page and remove this nonsense, the phrase does not appear in the edit window. And when I login, the phrase doesn't appear at all. Anyone got a clue? Virus, or what?\

Is frog legs true? I have had a number of people tell me that "Authentic" versions have frog leggs in it to make it creamier but I don't believe it. But then again frog leggs are not all that rare. I've eaten fried frog leggs on a number of ocasions.

Has anyone tried lemon in place of the lime? This Superbowl I ran out of limes and had to use lemons, and it was VERY good. Jessica 02:32, 5 February 2007 (UTC)[reply]

Does anyone understand this? If so could it please be elaborated on. Pledger166 16:41, 26 March 2007 (UTC)[reply]

What? Are you serious? Easter accounts for 5% of all avocado sales? This doesn't seem right.

The article doesn't give a source for this assertion. There's a link to a press release at avocado.org, but it's broken. -Ashley Pomeroy 20:00, 6 May 2007 (UTC)[reply]