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Genevieve Stearns
Alma materUniversity of Michigan
Scientific career
ThesisStudies on the intermediary metabolism of cystine (1930)

Genevieve Stearns (1892–1997) was a biochemist, most recognized for her accomplishments in research and advocacy for nutrition, especially for women and children.

Early life and education[edit]

Stearns was born in Zumbrota, Minnesota, to parents Clayton H. Stearns and Clara (née Beierwalter) Stearns.[1]

She received her bachelor's degree in science from Carleton College in 1912.[1][2] She taught high school for six years, and then attended graduate school at the University of Illinois and worked as a chemistry assistant while earning her master's degree.[1] Her master's degree, completed in 1920, examined creatinuria, specifically focusing on the impact of diet and sex.[3] In 1920, she worked as research associate in nutrition at the child welfare research station at the University of Iowa.[1]

After five years as a research associate, she returned to school to earn her doctorate from University of Michigan in 1928.[1] Her research focused on metabolism, and her dissertation was on the intermediary metabolism of cystine.[4]

Career[edit]

She spent the majority of her career at the University of Iowa, and reached full professor in 1943.[1] She studied the metabolism of Vitamins A and D and minerals, growth chemistry, bone and cartilage metabolic disturbance,[1] and rickets.[5] During a 1957 interview with Stearns, she described how she studied cohorts of children, over extended periods of time, to gain a better understanding of how to best feed children.[6]

After spending a few years as a professor of pediatrics, in 1950 she was selected by the World Health Organization to go to Europe for seminars about metabolism.[7]

After her retirement, she received the Fulbright Scholarship to work at the Women’s College of Ein Shams University in Cairo, Egypt from 1960 until 1961.[8] She was selected as a fellow for the American Institute of Nutrition in 1965,[9] and was a member of the Society of Biological Chemists and the American Chemical Society. She has garnered many awards for her accomplishments, including the Alumni Achievement Award from Carleton College,[2] the Borden Award of the American Home Economics Association (1942) and the Borden Award of the American Institute of Nutrition (1946).[10]

Selected publications[edit]

References[edit]

  1. ^ a b c d e f g ""Genevieve Stearns."". Notable Women Scientists. 2000 – via Gale In Context: Science.
  2. ^ a b "Dr. Genevieve Stearns to receive Alumni Achievement Award". contentdm.carleton.edu. 1958-05-28. Retrieved 2021-11-04.
  3. ^ Stearns, Genevieve (1920). Diet and sex as factors in creatinuria in man. OCLC 881133411.
  4. ^ Stearns, Genevieve (1930). Studies on the intermediary metabolism of cystine (Thesis). Baltimore. OCLC 637167242.
  5. ^ Boyd, Julian D.; Stearns, Genevieve (1941-05-01). "Late Rickets Resembling the Fanconi Syndrome". Archives of Pediatrics & Adolescent Medicine. 61 (5): 1012. doi:10.1001/archpedi.1941.02000110100008. ISSN 1072-4710.
  6. ^ "Adventures in Science: Interview with Genevieve Stearns | Smithsonian Digital Volunteers". transcription.si.edu. April 6, 1957. Retrieved 2021-11-04.
  7. ^ Barnett, Henry L.; Bessey, Otta A.; Stearns, Genevieve (10 February 1951). "International Seminars on Infant Metabolism". Journal of the American Medical Association. 145 (6): 427. doi:10.1001/jama.1951.02920240063027.
  8. ^ "Genevieve Stearns | Fulbright Scholar Program". cies.org. Retrieved 2021-11-05.
  9. ^ "American Society for Nutrition fellows" (PDF). Retrieved November 4, 2021.
  10. ^ Wayne, Tiffany K (2011). American Women of Science Since 1900. Santa Barbara, CA: ABC CLO, LCC. p. 888. ISBN 978-1-59884-158-9.

External links[edit]

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