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Summary
| Description |
English: "a, Global average human diet composition. Percentages are % of available calories. Veg. is vegetables. b, Global average human protein diet composition. Marine wild capture contributes 75% of marine fish46. Percentages are % of dry matter production. c, Distribution of four major cereal crops and marine fish between human food and other uses. Percentages are % of dry matter production. d, Usage of crop-based products in 2010 (% of dry matter crop-based production). The colour gradient legend in grey in c illustrates the usage of different crops and fish in colours. While humans consume most of the wheat and rice grown, most maize and soybeans are used for livestock feed." |
| Date | |
| Source | https://www.nature.com/articles/s43016-022-00573-0 |
| Author | Authors of the study: Lili Xia, Alan Robock, Kim Scherrer, Cheryl S. Harrison, Benjamin Leon Bodirsky, Isabelle Weindl, Jonas Jägermeyr, Charles G. Bardeen, Owen B. Toon & Ryan Heneghan |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:15, 22 September 2022 | | 2,117 × 1,598 (176 KB) | Prototyperspective | Uploaded a work by Authors of the study: Lili Xia, Alan Robock, Kim Scherrer, Cheryl S. Harrison, Benjamin Leon Bodirsky, Isabelle Weindl, Jonas Jägermeyr, Charles G. Bardeen, Owen B. Toon & Ryan Heneghan from https://www.nature.com/articles/s43016-022-00573-0 with UploadWizard |
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