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Summary
| Description |
Español: Barbunya pilaki, es "pilaki" de judias pintas. Es un plato de la categoria de pilakis en la cuina turca, que es una subcategoria de los "zeytinyağlılar" (platos hechos con aceite de oliva y que se comen frios). También existe pilaki de judias blancas y otras legumbres y verduras, y de pescados como "uskumru" (caballa). |
| Date | |
| Source | Own work |
| Author | E4024 |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:54, 9 March 2015 | | 2,560 × 1,920 (1.17 MB) | E4024 | User created page with UploadWizard |
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