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A '''riblet''' is the [[meat]] from the end of a [[rib]]. |
A '''riblet''' is the boneless [[meat]] from the end of a [[rib]], sometimes referred to as a rib tip. Riblets can be be produced from beef, lamb, or veal, but the term is most often applied to [[pork]] rib tips. Riblets were first popularized commercially in the [[US]] by the [[restaurant chain]] [[Applebee's]]. |
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The record for most riblets eaten in one sitting is held by |
The record for most riblets eaten in one sitting is held by football player [[Bill Maas]]. |
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Revision as of 15:24, 1 November 2005
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A riblet is the boneless meat from the end of a rib, sometimes referred to as a rib tip. Riblets can be be produced from beef, lamb, or veal, but the term is most often applied to pork rib tips. Riblets were first popularized commercially in the US by the restaurant chain Applebee's.
The record for most riblets eaten in one sitting is held by football player Bill Maas.