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It is spread by [[Green aphid|green]] or [[Pea aphid|pea]] [[Aphid|aphids]] and affects [[Legume|legumes]] as [[pea]], [[alfalfa]], [[Vicia faba|broadbean]] or [[sweet pea]] mostly in temperate regions.<ref>{{Cite journal|last=Kyseláková|first=Helena|date=2013|title=Reactive oxygen and nitrogen species and hormone signalling in systemic infection of pea by Pea enation mosaic virus|url=http://www.agriculturejournals.cz/web/pps.htm?type=article&id=51_2012-PPS|journal=Plant Protection Science|doi=|pmid=|access-date=}}</ref> |
It is spread by [[Green aphid|green]] or [[Pea aphid|pea]] [[Aphid|aphids]] and affects [[Legume|legumes]] as [[pea]], [[alfalfa]], [[Vicia faba|broadbean]] or [[sweet pea]] mostly in temperate regions.<ref>{{Cite journal|last=Kyseláková|first=Helena|date=2013|title=Reactive oxygen and nitrogen species and hormone signalling in systemic infection of pea by Pea enation mosaic virus|url=http://www.agriculturejournals.cz/web/pps.htm?type=article&id=51_2012-PPS|journal=Plant Protection Science|doi=|pmid=|access-date=}}</ref> |
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Symptoms include [[Chlorosis|chlorotic]], translucent or [[Necrosis|necrotic]] lesions, malformation of leaves and [[Stipule|stipules]], and plant distortion. However, the most characteristic symptom is the formation of [[Enation|enations]] on the [[abaxial]], i.e. downy, leaf side. Enations are derived from the cells of [[Vascular bundle|vascular bundles]] undergoing [[hyperplasia]]. <ref>{{Cite web|url= |
Symptoms include [[Chlorosis|chlorotic]], translucent or [[Necrosis|necrotic]] lesions, malformation of leaves and [[Stipule|stipules]], and plant distortion. However, the most characteristic symptom is the formation of [[Enation|enations]] on the [[abaxial]], i.e. downy, leaf side. Enations are derived from the cells of [[Vascular bundle|vascular bundles]] undergoing [[hyperplasia]]. <ref>{{Cite web|url=https://www.springer.com/us/book/9781402018237|title=Diseases of Fruits and Vegetables - Volume II: Diagnosis and {{!}} S.A.M.H. Naqvi {{!}} Springer|website=www.springer.com|access-date=2016-06-17}}</ref> |
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==References== |
==References== |
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Revision as of 01:01, 8 September 2017
| Pea enation mosaic virus (PEMV) | |
|---|---|
| Virus classification | |
| Group: | Group IV ((+)ssRNA)
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| Order: | |
| Family: | |
| Genus: | |
| Species: | Pea enation mosaic virus
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Pea enation mosaic virus (PEMV) is a plant pathogenic virus.[1]
The two RNAs of the disease are now categorised as two separate, mutualistic viruses: PEMV-1 is an Enamovirus, while PEMV-2 is an Umbravirus.
It is spread by green or pea aphids and affects legumes as pea, alfalfa, broadbean or sweet pea mostly in temperate regions.[2]
Symptoms include chlorotic, translucent or necrotic lesions, malformation of leaves and stipules, and plant distortion. However, the most characteristic symptom is the formation of enations on the abaxial, i.e. downy, leaf side. Enations are derived from the cells of vascular bundles undergoing hyperplasia. [3]
References
- ^ Powell, CA; Zoeten GA (July 1977). "Replication of pea enation mosaic virus RNA in isolated pea nuclei". Proceedings of the National Academy of Sciences of the USA. 74 (7): 2919–2922. doi:10.1073/pnas.74.7.2919. PMC 431347. PMID 16592421.
- ^ Kyseláková, Helena (2013). "Reactive oxygen and nitrogen species and hormone signalling in systemic infection of pea by Pea enation mosaic virus". Plant Protection Science.
- ^ "Diseases of Fruits and Vegetables - Volume II: Diagnosis and | S.A.M.H. Naqvi | Springer". www.springer.com. Retrieved 2016-06-17.