Fried sweet potato features in a variety of dishes and cuisines including the popular sweet potato fries, a variation of French fries using sweet potato instead of potato. In Guinea, fried sweet potatoes are known as Patates and are a popular part of Guinean cuisine. In Guinea, sweet potatoes are more popular than potatoes, and more commonly used to make fries.[1]
Goguma twigim is a fried sweet potato dish in Korean cuisine. Kananga Phodi - Tawa is a dish of lightly battered and fried sweet potato in Indian cuisine.[2]
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Goguma twigim, a fried sweet potato dish in Korean cuisine -
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Frying sweet potato and onion -
