'''Bonèt''' is a traditional custard dessert from Piedmont, Italy. It is prepared very similarly to [[crème caramel]] except for the addition of Amaretti and cocoa powder. The custard is made by combining eggs, milk, cocoa power, and sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie.<ref>{{Cite web |title=Ricetta Bonet - La Ricetta di GialloZafferano |url=https://ricette.giallozafferano.it/Bonet.html}}</ref>