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'''Bonèt''' is a traditional custard dessert from Piedmont, Italy. It is prepared very similarly to [[crème caramel]] except for the addition of Amaretti and cocoa powder. The custard is made by combining eggs, milk, cocoa power, and sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie. |
'''Bonèt''' is a traditional custard dessert from Piedmont, Italy. It is prepared very similarly to [[crème caramel]] except for the addition of Amaretti and cocoa powder. The custard is made by combining eggs, milk, cocoa power, and sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie.<ref>{{Cite web |title=Ricetta Bonet - La Ricetta di GialloZafferano |url=https://ricette.giallozafferano.it/Bonet.html}}</ref> |
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[[Category:Cuisine of Piedmont]] |
[[Category:Cuisine of Piedmont]] |
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Revision as of 20:13, 26 April 2024
Bonèt is a traditional custard dessert from Piedmont, Italy. It is prepared very similarly to crème caramel except for the addition of Amaretti and cocoa powder. The custard is made by combining eggs, milk, cocoa power, and sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie.[1]