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| ⚫ | '''Bonèt''' is a traditional custard from Piedmont, Italy. It is prepared very similarly to crème caramel except for the addition of |
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[[File:Bunet.jpg|thumb]] |
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| ⚫ | '''Bonèt''' is a traditional [[Custard|custard dessert]] from Piedmont, Italy. It is prepared very similarly to [[crème caramel]] except for the addition of [[Amaretto]] and cocoa powder. The custard is made by combining eggs, milk, cocoa power, and sugar. The mixture is then poured over a caramel sauce and cooked in a [[bain-marie]].<ref>{{Cite web |title=Ricetta Bonet - La Ricetta di GialloZafferano |url=https://ricette.giallozafferano.it/Bonet.html}}</ref> |
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== See also == |
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* [[List of custard desserts]] |
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* [[Piedmontese cuisine]] |
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* [[Italian cuisine]] |
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* [[Amaretti di Saronno|Amaretti]] |
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* [[crème caramel|Crème caramel (Flan)]] |
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== References == |
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[[Category:Cuisine of Piedmont]] |
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[[Category:Desserts]] |
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<references /> |
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[[Category:Italian cuisine]] |
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[[Category:Custard desserts]] |
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Revision as of 22:14, 26 April 2024
Bonèt is a traditional custard dessert from Piedmont, Italy. It is prepared very similarly to crème caramel except for the addition of Amaretto and cocoa powder. The custard is made by combining eggs, milk, cocoa power, and sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie.[1]