 Şöbiyet with Turkish ice cream dondurma on top | |
| Course | Dessert |
|---|---|
| Place of origin | Turkey |
| Region or state | Countries of the Balkans and Middle East |
| Serving temperature | Cold, room temperature or re-warmed |
| Main ingredients | Phyllo dough, nuts, sweetening |
Şöbiyet is a Turkish dessert.[1] It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.
See also
References
- ^ "Şöbiyet Dessert". turkishwonders.com. Retrieved 23 July 2013.
