| Course | Dessert |
|---|---|
| Place of origin | Ottoman Empire |
| Region or state | Countries of the former Ottoman Empire and Central Asia |
| Serving temperature | Cold, room temperature or re-warmed |
| Main ingredients | Phyllo dough, nuts, sweetening |
Şöbiyet is as delicious as baklava. It is stuffed with cream, which is made from milk and semolina, also Nuts(Walnut or Pistachio). Soft out side and creamy inside.