Baklava filled with cream and nuts
Course | Dessert |
---|---|
Place of origin | Turkey |
Main ingredients | Phyllo dough, nuts, cream |
Şöbiyet is a Turkish dessert similar to baklava.[1] It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.
See also
References
- ^ "Şöbiyet Dessert". turkishwonders.com. Retrieved 23 July 2013.