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| caption = Şöbiyet with Turkish ice cream [[dondurma]] on top |
| caption = Şöbiyet with Turkish ice cream [[dondurma]] on top |
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| country = [[Turkey]] |
| country = [[Turkey]] |
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| region = |
| region = |
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| course = [[Dessert]] |
| course = [[Dessert]] |
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| served = |
| served = |
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| main_ingredient = [[Phyllo]] dough, [[Nut (fruit)|nuts]], |
| main_ingredient = [[Phyllo]] dough, [[Nut (fruit)|nuts]], cream |
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| variations = |
| variations = |
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| calories = |
| calories = |
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{{DEFAULTSORT:Sobiyet}} |
{{DEFAULTSORT:Sobiyet}} |
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[[Category:Turkish pastries]] |
[[Category:Turkish pastries]] |
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[[Category:Balkan cuisine]] |
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[[Category:Middle Eastern cuisine]] |
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[[Category:Turkish words and phrases]] |
[[Category:Turkish words and phrases]] |
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[[Category: |
[[Category:Stuffed desserts]] |
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[[Category:Bosnia and Herzegovina cuisine]] |
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[[Category:Syrian cuisine]] |
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[[Category:Stuffed dishes]] |
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{{dessert-stub}} |
{{dessert-stub}} |
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Revision as of 04:22, 1 September 2020
 Şöbiyet with Turkish ice cream dondurma on top | |
| Course | Dessert |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Phyllo dough, nuts, cream |
Şöbiyet is a Turkish dessert similar to baklava.[1] It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.
See also
References
- ^ "Şöbiyet Dessert". turkishwonders.com. Retrieved 23 July 2013.
