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176.239.52.160 (talk) No sobiet in Central Asia. |
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| country = [[ |
| country = [[Turkey]] |
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| region = Countries of the |
| region = Countries of the [[Balkans]] and [[Middle East]] |
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| course = [[Dessert]] |
| course = [[Dessert]] |
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| served = Cold, room temperature or re-warmed |
| served = Cold, room temperature or re-warmed |
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Revision as of 19:01, 31 August 2015
| Course | Dessert |
|---|---|
| Place of origin | Turkey |
| Region or state | Countries of the Balkans and Middle East |
| Serving temperature | Cold, room temperature or re-warmed |
| Main ingredients | Phyllo dough, nuts, sweetening |
Şöbiyet is a Turkish dessert.[1] It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.
See also
References
- ^ "Şöbiyet Dessert". turkishwonders.com. Retrieved 23 July 2013.
