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{{Reflist}} |
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{{Cuisine of Turkey}} |
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[[Category:Desserts]] |
[[Category:Desserts]] |
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Revision as of 15:16, 23 July 2013
| Course | Dessert |
|---|---|
| Place of origin | Ottoman Empire |
| Region or state | Countries of the former Ottoman Empire and Central Asia |
| Serving temperature | Cold, room temperature or re-warmed |
| Main ingredients | Phyllo dough, nuts, sweetening |
Şöbiyet is a Turkish dessert.[1] It is as delicious as baklava. It is stuffed with cream, which is made from milk and semolina, also Nuts (Walnut or Pistachio). Soft out side and creamy inside.
See also
References
- ^ "Şöbiyet Dessert". turkishwonders.com. Retrieved 23 July 2013.
