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'''Şöbiyet''' is a Turkish dessert.<ref>{{cite web|url=http://turkishwonders.com/liar-sobiyet-dessert/|title= Şöbiyet Dessert|publisher=http://turkishwonders.com|accessdate=23 July 2013}}</ref> It is as delicious as baklava. It is stuffed with cream, which is made from milk and semolina, also Nuts(Walnut or Pistachio). Soft out side and creamy inside. |
'''Şöbiyet''' is a [[Turkey|Turkish]] [[dessert]].<ref>{{cite web|url=http://turkishwonders.com/liar-sobiyet-dessert/|title= Şöbiyet Dessert|publisher=http://turkishwonders.com|accessdate=23 July 2013}}</ref> It is as delicious as [[baklava]]. It is stuffed with cream, which is made from milk and semolina, also Nuts (Walnut or Pistachio). Soft out side and creamy inside. |
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==See also== |
==See also== |
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Revision as of 15:14, 23 July 2013
| Course | Dessert |
|---|---|
| Place of origin | Ottoman Empire |
| Region or state | Countries of the former Ottoman Empire and Central Asia |
| Serving temperature | Cold, room temperature or re-warmed |
| Main ingredients | Phyllo dough, nuts, sweetening |
Şöbiyet is a Turkish dessert.[1] It is as delicious as baklava. It is stuffed with cream, which is made from milk and semolina, also Nuts (Walnut or Pistachio). Soft out side and creamy inside.
See also
References
- ^ "Şöbiyet Dessert". http://turkishwonders.com. Retrieved 23 July 2013.
{{cite web}}: External link in|publisher=