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'''Şöbiyet''' is as delicious as baklava. It is stuffed with cream, which is made from milk and semolina, also Nuts(Walnut or Pistachio). Soft out side and creamy inside. |
'''Şöbiyet''' is as delicious as baklava. It is stuffed with cream, which is made from milk and semolina, also Nuts(Walnut or Pistachio). Soft out side and creamy inside. |
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==External links== |
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[[Category:Desserts]] |
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[[Category:Pastry]] |
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[[Category:Balkan cuisine]] |
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[[Category:Middle Eastern cuisine]] |
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[[Category:Turkish words and phrases]] |
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[[Category:Turkish cuisine]] |
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[[Category:Azerbaijani cuisine]] |
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[[Category:Bosnia and Herzegovina cuisine]] |
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[[Category:Syrian cuisine]] |
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Revision as of 15:09, 23 July 2013
| Course | Dessert |
|---|---|
| Place of origin | Ottoman Empire |
| Region or state | Countries of the former Ottoman Empire and Central Asia |
| Serving temperature | Cold, room temperature or re-warmed |
| Main ingredients | Phyllo dough, nuts, sweetening |
Şöbiyet is as delicious as baklava. It is stuffed with cream, which is made from milk and semolina, also Nuts(Walnut or Pistachio). Soft out side and creamy inside.