| Mujuretuli | |
|---|---|
| Grape (Vitis) | |
| Color of berry skin | Purple |
| Species | Vitis vinifera |
| Also called | Keduretuli, Mudzhuretuli, Mudshurestuli |
| Origin | Georgia |
| Sex of flowers | Hermaphrodite |
Mujuretuli is a red wine grape grown in Georgia. It is also known as Mudzhuretuli, Mudshuretuli and Keduretuli.
History[edit]
The Georgians claim it as one of their national varieties but it's found in Russia and Ukraine as well.[citation needed] Since 1907, it has been blended with Aleksandrouli to make Khvanchkara wine.
Distribution and Wines[edit]
Used in Georgia to produce a varietal rosé and a medium bodied, semi-dry, chewy blend (with Alexandrouli) having good acids and claimed to have aroma flavors reminiscent of pomegranates.
Vine and Viticulture[edit]
It has long clusters of deep purple grapes.