Beijing Origus Food & Beverage Ltd. | |||||||
Traditional Chinese | 北京好倫哥餐飲有限公司 | ||||||
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Simplified Chinese | 北京好伦哥餐饮有限公司 | ||||||
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Beijing Origus Food & Beverage Ltd., doing business as Origus Pizza Buffet (simplified Chinese: 好伦哥批萨自取; traditional Chinese: 好倫哥批薩自取; pinyin: Hǎolúngē Pīsà Zìqǔ) or Origus (好伦哥; 好倫哥; Hǎolúngē), is a Chinese Western-style buffet chain.[1] It is headquartered in Chaoyang District, Beijing.[2] Previously it was headquartered in Wangjiao Plaza in Wangjing Subdistrict of Chaoyang District.[3]
History[edit]
It was founded in 1998,[3] by Mu Ji.[1] Foreign investment was used to start the company.[4]
In February 2007 the company had locations in Beijing, Shanghai, Shenzhen, Hangzhou, and Jinzhou. That month the company opened its first restaurant in Lanzhou.[4]
By March 2007 prices at Origus per person were raised from 39 yuan to 39.99 yuan. Around that time some customers in Beijing reported getting only one fen (one hundredth of a yuan) in change.[5]
As of 2014 it had over 100 restaurants; they were located in larger cities and Inner Mongolia. That year, MUS Roosevelt Capital Partners invested an undisclosed amount into Origus.[1]
References[edit]
- ^ a b c "Chinese fast food chain gets first institutional investment." Asian Venture Capital Journal. October 18, 2014. See profile at Secondary Link.
- ^ "联系我们" (Archived 2015-10-28 at WebCite). Origus. Retrieved on October 29, 2015. "公司地址:北京市朝阳区北苑路13号院1号楼领地Office-C座201 邮 编:100107"
- ^ a b "Company Overview of Beijing Origus Restaurant Co., Ltd.." Bloomberg L.P.. Retrieved on October 29, 2015. "South, 1/F Wangjiao Plaza Nanhu North Rd Wangjing Chaoyang District, China"
- ^ a b "Origus Pizza Opens Its First Outlet In Lanzhou" (Archived 2015-10-28 at WebCite). China Retail News. February 2, 2007. Retrieved on October 29, 2015.
- ^ Kwan, Coldness. "Do you get one fen change at Origus?" (Archived 2015-10-28 at WebCite). China Daily. March 6, 2007. Retrieved on October 29, 2015.
Further reading[edit]
- O'Malley, Tom. "Bad For You: Origus Pizza Buffet" (Archive" (Archive). The Beijinger. July 12, 2010.