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| Course | Main course |
|---|---|
| Place of origin | United States |
| Region or state | Bourbon Street, New Orleans, Louisiana |
| Main ingredients | Chicken |
 Cookbook: Bourbon chicken  Media: Bourbon chicken |
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Bourbon chicken is a dish named after Bourbon Street in New Orleans,[citation needed] Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed Chinese restaurants.
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce.
