Savore Sanguino is a rich and red Florentine sauce originating in the 14th century. Literally translated the name of the sauce is Taste (Savore)[citation needed] of Blood (Sanguino). Main ingredients were raisins, cinnamon, sandal and sumac. Other possible ingredients were meat and wine.[1]
References[edit]
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Hibbert, Christopher (1975). The House of Medici: its rise and fall. Morrow. ISBN 978-0-688-00339-5.
Savore Sanguino.
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