| Course | Main course |
|---|---|
| Place of origin | Singapore |
| Region or state | Nationwide in Singapore |
| Serving temperature | Hot |
| Main ingredients | Rice vermicelli and peanut sauce typically accompanied by cuttlefish, fried bean curd pufs, cockles and vegetables known as kangkung or water spinach |
Satay bee hoon is a Singaporean dish. It was created due to cultural fusion of the Malays or Javanese with the Teochew people who immigrated to Singapore.[1] Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with satay. The satay sauce is spread on top of rice vermicelli.[2]
Ingredient[edit]
The main ingredient of satay bee hoon is satay sauce. Cuttlefish, kang kong, bean sprouts, pork slices, prawns and cockles can be added to the vermicelli before spreading the sauce.[3]
See also[edit]
- Ketoprak, a similar dish from Jakarta, Indonesia, that contains rice vermicelli, rice cake, tofu and beansprouts in peanut sauce.
- Cuisine of Singapore
- Peanut sauce
- List of peanut dishes
- Rice noodles
References[edit]
- ^ "Bak Kee Teochew Satay Bee Hoon: Why is there so few Satay Bee Hoon stalls". 27 April 2009.
- ^ "RICE NOODLE WITH PEANUT SAUCE / SATAY BEE HOON". 5 November 2021.
- ^ "Satay beehoon". Archived from the original on 2015-05-29. Retrieved 2016-01-16.
External links[edit]
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