Kalops (swe.) or palapaisti/vatkuli (fin.) is a Swedish and Finnish beef stew that contains beef, onion, allspice, bay leaf and other spices.[1] It is often served with boiled potatoes and pickled beetroot.
It was first described in a cookbook from 1755 by Cajsa Warg. The Swedish name of the dish is derived from the English word "collops" which means 'slices of meat'.[2]
References[edit]
- ^ Cajsa Warg (1755-01-01). Hjelpreda I Hushållningen För Unga Fruentimber (1 Uppl) (1755). pp. 77–78.
- ^ "kalops - Uppslagsverk - NE.se". www.ne.se. Retrieved 2023-04-12.