Herring soup is a fish soup consisting of a thick mix of water, barley-meal and red herring.^[1]

See also[edit]

• List of soups

Notes[edit]

Further reading[edit]

• Walker, H. (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings. Oxford Symposium on food & cookery. Prospect Books. ISBN 978-0-907325-46-8. Retrieved January 24, 2015.
• Young, F. The International Jewish Cook Book. Retrieved January 24, 2015.
• Dregni, E. (2011). Vikings in the Attic: In Search of Nordic America. U of Minnesota Press. ISBN 978-1-4529-3137-1. Retrieved January 24, 2015.