Size of this preview: 600 × 600 pixels. Other resolutions: 240 × 240 pixels | 480 × 480 pixels | 768 × 768 pixels | 1,024 × 1,024 pixels | 1,920 × 1,920 pixels.
Original file (1,920 × 1,920 pixels, file size: 894 KB, MIME type: image/jpeg)
Summary
| Description |
English: Yam hoi khraeng (Thai script: ยำหอยแครง) is a spicy Thai salad made with blood cockles (Tegillarca granosa). |
| Date | |
| Source | Own work |
| Author | Takeaway |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:54, 11 August 2012 | | 1,920 × 1,920 (894 KB) | Takeaway |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
