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Summary
| Description |
English: Pandanus amaryllifolius. Common name: Pandan Leaf. The leaves produce a fragrance and is often used in cooking to add flavour to rice dishes, or added to cakes (Pandan cake). |
| Date | |
| Source | Own work |
| Author | Mokkie |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:39, 28 April 2014 | | 2,204 × 3,051 (1.77 MB) | Mokkie | User created page with UploadWizard |
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