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Summary
| Description |
English: 14 editions of Irma S. Rombauer's famous cookbook, (The) Joy of Cooking, ranging from the first printing in 1931 to the most recent edition, published in 2019. The 2nd from the left on the 2nd row is an 1952 edition adapted for use in England. All other editions are American. |
| Date | |
| Source | Own work |
| Author | Bindingtheory |
| Camera location |   | View this and other nearby images on: OpenStreetMap |  |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 04:17, 7 March 2022 | | 3,024 × 3,024 (6.77 MB) | Bindingtheory | Uploaded own work with UploadWizard |
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