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Summary
| Description |
English: "Animal-sourced foods are shown in blue, plant-based foods in orange. (a) Emissions per kilogram of food product, (b) emissions per 100 g of protein, and (c) emissions per kilogram of product without methane included.
Data from Poore & Nemecek (2018), Ritchie (2020), and Ritchie & Roser (2021)." |
| Date | |
| Source | https://www.annualreviews.org/doi/10.1146/annurev-resource-111820-032340 |
| Author | Authors of the study: Martin C. Parlasca and Matin Qaim |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:12, 22 May 2022 | | 1,636 × 1,005 (89 KB) | Prototyperspective | Uploaded a work by Authors of the study: Martin C. Parlasca and Matin Qaim from https://www.annualreviews.org/doi/10.1146/annurev-resource-111820-032340 with UploadWizard |
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