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Summary
| Description |
English: A saucepan of Salmon with Agrodolce Sauce. The agrodolce sauce was made by sauteeing onions, and then reducing them in a mixture of balsamic vinegar, sugar, and salt, and then stirring in a bit of butter.
Photo taken with a Canon EOS Digital Rebel XTi digital camera. Further information about this recipe found at http://thebittenword.typepad.com/thebittenword/2008/04/salmon-with-agr.html |
| Date | |
| Source | https://www.flickr.com/photos/galant/2419839320/ |
| Author | Flickr user: thebittenword.com ( https://www.flickr.com/photos/galant/ ). |
| Permission (Reusing this file) |
CC-BY-2.0. |
Licensing
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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- to remix – to adapt the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by thebittenword.com at https://www.flickr.com/photos/22198928@N00/2419839320. It was reviewed on 21 March 2010 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
Original upload log
The original description page was here. All following user names refer to en.wikipedia.
- 2009-04-29 05:47 Badagnani 1279×852× (153175 bytes) ==Summary== {{Information |Description=A bowl of Salmon with [[Agrodolce]] Sauce. The agrodolce sauce was made by sauteeing onions, and then reducing them in a mixture of [[balsamic vinegar]], sugar, and salt, and then stirring in a bit of [[butter]]. Ph
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:20, 21 March 2010 | | 1,279 × 852 (150 KB) | File Upload Bot (Magnus Manske) | {{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|A saucepan of Salmon with en:Agrodolce Sauce. The agrodolce sauce was made by sauteeing onions, a |
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