The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils.

Applications[edit]

It is most often used in chocolate industry as an emulsifier, often as alternative to lecithin.

Properties[edit]

At room temperature it is liquid.

Synonyms[edit]

• Ammonium phosphatide
• Emulsifier YN
• E number E442

See also[edit]

• Polyglycerol polyricinoleate (PGPR)