The stonner kebab is a pork sausage wrapped in strips of doner meat, coated in two layers of batter, and then deep fried.[1] It is served on a bed of chips. The kebab weighs 1.4 kg (3.1 lb).[citation needed] The dish is available in Ruby Chip Shop in Glasgow.[2][3] The name stonner is derived from a combination of "sausage" and "donner", and is the Glaswegian slang word for an erection.[2][1]
The stonner kebab became notable for having 1,000 kcal (4,200 kJ) of food energy and 46 g (1.6 oz) of fat.[2]
See also[edit]
References[edit]
- ^ a b Moore 2011, p. 176.
- ^ a b c Crabb 2004.
- ^ Sky News 2004.
Bibliography[edit]
- Crabb, Annabel (12 September 2004). "Batter up for kebab that's hit health snag". The Age.
- Moore, Tim (2011). Highway to Hull: Travels Through Unloved Britain. London: Jonathan Cape. ISBN 9780224090117.
- Staff (9 August 2004). "The UK's Deadliest Doner Kebab". Sky News. Archived from the original on 26 January 2015. Retrieved 30 January 2017.